Imagine a culinary experience that transforms simple ingredients into a luxurious, creamy masterpiece that will transport you straight to the heart of the French Alps! Our Cheese Fondue with French Bread isn't just a recipe—it's an interactive dining adventure that promises to turn any ordinary meal into an extraordinary celebration of flavor and togetherness. Get ready to impress your guests and indulge in a classic dish that's as fun to prepare as it is to devour!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 cup Gruyère cheese, shredded
- 1 cup Emmental cheese, shredded
- 1 clove garlic, halved
- 1 cup dry white wine
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 French baguette, cut into cubes
Instructions
- Prepare ingredients by shredding Gruyère and Emmental cheeses. Cut French baguette into 1-inch cubes. Ensure all ingredients are at room temperature before starting.
- Rub the inside of a fondue pot or heavy-bottomed saucepan with the halved garlic clove, then discard the garlic. This will infuse a subtle garlic flavor into the pot.
- Pour the dry white wine into the pot and heat over medium-low heat until it starts to simmer. Do not allow the wine to boil.
- In a small bowl, mix cornstarch with a tablespoon of the white wine to create a smooth slurry. This will help prevent the cheese from separating.
- Gradually add the shredded cheeses to the simmering wine, stirring constantly in a figure-eight motion to ensure smooth melting. Add cheese in small handfuls to help it melt evenly.
- Stir in the lemon juice and cornstarch mixture. Continue stirring until the fondue becomes smooth and creamy, with a silky consistency.
- Transfer the fondue pot to a fondue stand with a low flame to keep the cheese warm and maintain its smooth texture.
- Serve immediately with the prepared French bread cubes. Provide long fondue forks for guests to dip bread pieces into the melted cheese.
- Encourage guests to stir the fondue occasionally to prevent cheese from sticking or separating. Enjoy while hot and creamy.
Tips
- Temperature is Key: Always melt cheese over low, gentle heat to prevent separation and achieve that dreamy, silky texture.
- Cheese Selection Matters: Use freshly grated high-quality Gruyère and Emmental for the most authentic and rich flavor profile.
- Room Temperature Ingredients: Ensure cheese and wine are at room temperature to help them blend smoothly.
- Constant Stirring: Use a figure-eight motion when adding cheese to promote even melting and prevent clumping.
- Cornstarch Trick: The cornstarch slurry is your secret weapon for preventing cheese separation and creating a perfect consistency.
- Serving Suggestion: Keep fondue warm with a low flame and provide long fondue forks for an interactive dining experience.
- Bread Preparation: Cut bread into uniform 1-inch cubes for easy dipping and the best cheese-to-bread ratio.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 22g
Fat: 35g
Saturated Fat: 20g
Cholesterol: 110mg
