Imagine biting into a golden, crispy flatbread filled with creamy, tangy cheese and aromatic herbs - that's the irresistible world of Cheese Manousheh, Lebanon's best-kept culinary secret! This mouthwatering dish is more than just a pizza; it's a journey through traditional Lebanese flavors that will transport your taste buds straight to the vibrant streets of Beirut. Whether you're a food adventurer or simply craving something extraordinary, this recipe promises to elevate your home cooking and impress everyone at your table.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Lebanese
Serves: 4 servings
Ingredients
- Flatbread dough
- Labneh
- Feta cheese
- Mint leaves
- Olive oil
- Za'atar
- Salt
Instructions
- Begin by preparing the flatbread dough. In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of olive oil. Gradually add about 3/4 cup of warm water, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Cover the dough with a clean kitchen towel and let it rest for 15 minutes.
- While the dough is resting, prepare the cheese filling. In a medium bowl, mix together 1 cup of labneh and 1 cup of crumbled feta cheese. Add a handful of finely chopped mint leaves and a pinch of salt to taste. Stir the mixture until well combined. Set aside.
- After the dough has rested, divide it into 4 equal portions. On a floured surface, roll each portion into a flat circle, about 8-10 inches in diameter. Make sure the dough is evenly rolled out to ensure even cooking.
- Preheat your oven to 475°F (245°C) or prepare a skillet over medium-high heat. If using an oven, place a baking sheet inside to heat up as well.
- Once the oven is preheated or the skillet is hot, take one of the rolled-out dough circles and place it on a lightly floured surface. Spread a generous amount of the cheese mixture over half of the dough, leaving a small border around the edges.
- Fold the dough over to create a half-moon shape, pressing the edges together to seal. You can crimp the edges with a fork for added decoration and to ensure it stays closed during cooking.
- If using an oven, carefully place the manousheh on the preheated baking sheet and bake for about 10-12 minutes, or until the dough is golden brown and slightly puffed. If using a skillet, cook the manousheh for about 3-4 minutes on each side, or until golden brown and cooked through.
- Once cooked, remove the manousheh from the oven or skillet and brush the top with a little olive oil. Sprinkle za'atar over the top for added flavor. Allow to cool for a minute before slicing into wedges.
- Serve the cheese manousheh warm, garnished with additional mint leaves if desired. Enjoy your delicious Lebanese pizza with a side of olives or pickles.
Tips
- Dough Perfection: The key to an amazing Manousheh is a well-rested, elastic dough. Don't rush the kneading and resting process - patience creates the most tender flatbread.
- Cheese Mixture Magic: Use fresh, high-quality labneh and feta for the most authentic flavor. The mint leaves are crucial, so chop them finely to distribute the flavor evenly.
- Temperature Matters: Whether using an oven or skillet, ensure it's properly preheated. A hot surface guarantees that beautiful golden-brown crust.
- Sealing Technique: When folding your Manousheh, press the edges firmly to prevent the cheese from leaking during cooking.
- Za'atar Wisdom: Sprinkle za'atar just after cooking to preserve its aromatic oils and maximize flavor.
- Serving Suggestion: Serve immediately while warm for the best texture and taste. Pair with a simple salad or pickles for a complete meal.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
