Get ready to transform your morning routine with the most irresistible breakfast sensation that will have everyone at your table begging for seconds! This Cheese Puff Breakfast Casserole is not just a meal, it's a morning miracle that combines the comfort of soft, custardy bread with the rich, melty goodness of cheddar cheese. Whether you're hosting a weekend brunch or looking to elevate your weekday breakfast game, this easy-to-make casserole promises to be the star of your morning spread, delivering maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf of bread, cubed
- 1 cup shredded cheddar cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole bakes evenly and thoroughly.
- Prepare a 9x13 inch baking dish by greasing it lightly with cooking spray or butter to prevent the casserole from sticking.
- In a large mixing bowl, combine the cubed bread and shredded cheddar cheese. Toss them gently to distribute the cheese evenly among the bread cubes.
- In another bowl, crack the 6 large eggs and whisk them until well beaten. Add the 2 cups of milk, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. Whisk the mixture until all ingredients are fully combined and the mixture is smooth.
- Pour the egg and milk mixture over the bread and cheese in the first bowl. Gently stir the mixture until all the bread cubes are soaked in the egg mixture. Make sure to press down any floating bread to ensure it absorbs the liquid.
- Let the mixture sit for about 10 minutes. This allows the bread to soak up the egg and milk mixture, ensuring a moist casserole.
- Once the mixture has rested, pour it into the prepared baking dish. Spread it evenly to ensure even cooking.
- Place the baking dish in the preheated oven and bake for 45 minutes, or until the casserole is puffed up and golden brown on top. You can check for doneness by inserting a knife in the center; it should come out clean.
- Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes before serving. This will help it set a bit more.
- Cut the casserole into squares and serve warm. Enjoy your delicious Cheese Puff Breakfast Casserole!
Tips
- For the best texture, use day-old bread that's slightly stale - it absorbs the egg mixture more effectively.
- Feel free to customize by adding diced ham, bacon, or your favorite breakfast meat to make it even more hearty.
- Let the casserole rest for 10 minutes before serving to allow it to set and make cutting easier.
- For a crispy top, sprinkle some extra cheese during the last 10 minutes of baking.
- This casserole can be prepared the night before and refrigerated, then baked in the morning for a stress-free breakfast.
- Serve with a side of fresh fruit or a light salad to balance the richness of the dish.
- Leftovers can be stored in the refrigerator and reheated in the oven to maintain the casserole's texture.
Nutrition Facts
Calories: 221kcal
Carbohydrates: 19g
Protein: 13g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 253mg
