Imagine sinking your teeth into a perfectly grilled tomato, its surface caramelized and topped with a golden, bubbling layer of melted mozzarella that promises to tantalize your taste buds. These Cheese Topped Grilled Tomatoes are not just a side dish – they're a culinary experience that transforms simple ingredients into a mouthwatering masterpiece that will have your guests begging for the recipe. Whether you're looking to elevate your summer barbecue or create a stunning appetizer that screams gourmet, this recipe is about to become your new go-to crowd-pleaser.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 large tomatoes
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat your grill or grill pan to medium-high heat, around 400°F (204°C).
- Wash the tomatoes thoroughly and pat them dry with a clean kitchen towel.
- Slice the tomatoes horizontally (across their equator) into 1/2-inch thick rounds, ensuring each slice is even and stable.
- Brush both sides of each tomato slice with olive oil, which will help prevent sticking and enhance grilling.
- Season each tomato slice with salt, pepper, and dried basil, distributing the seasonings evenly.
- Place the seasoned tomato slices directly on the preheated grill grates, cooking for approximately 3-4 minutes on the first side.
- Carefully flip the tomato slices using a wide spatula, ensuring they remain intact.
- Sprinkle shredded mozzarella cheese generously over the grilled surface of each tomato slice.
- Close the grill lid or cover the pan to help the cheese melt evenly, cooking for an additional 2-3 minutes.
- Remove the cheese-topped grilled tomatoes when the cheese is fully melted and slightly golden, and the tomatoes are tender.
- Transfer to a serving platter and let rest for 2-3 minutes to allow the cheese to set slightly.
- Serve immediately as a side dish or appetizer, garnishing with fresh basil leaves if desired.
Tips
- Choose ripe, firm tomatoes: Look for tomatoes that are just ripe but still firm enough to hold their shape on the grill. Beefsteak or Roma tomatoes work best for this recipe.
- Oil is your friend: Make sure to brush the tomato slices thoroughly with olive oil to prevent sticking and create a beautiful grill mark.
- Watch the heat: Medium-high heat is crucial. Too hot, and you'll burn the tomatoes; too low, and they won't get those beautiful grill marks.
- Cheese melting trick: Close the grill lid or cover the pan when adding cheese to ensure even melting and a perfectly golden top.
- Let them rest: Allow the tomatoes to sit for a few minutes after grilling. This helps the cheese set and makes them easier to handle.
- Serve immediately: These tomatoes are best enjoyed fresh off the grill when the cheese is still warm and gooey.
- Get creative with toppings: Try different cheeses like parmesan or goat cheese, or add fresh herbs like fresh basil or oregano for extra flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 6g
Protein: 7g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 20mg
