Get ready to experience the ultimate party appetizer that's about to become your new obsession! This Cheesy Bacon Holiday Crack is not just a snack - it's a flavor explosion that will have your guests begging for the recipe. Imagine crispy saltine crackers transformed into a decadent treat, layered with a rich caramel-like sauce, melted cheese, and crispy bacon that creates an addictive combination you won't be able to resist. Whether you're hosting a holiday gathering, game day party, or just craving something outrageously delicious, this recipe is guaranteed to be your new crowd-pleasing secret weapon.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 1 box saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the oven to 400°F (204°C). Line a large rimmed baking sheet with aluminum foil and spray with non-stick cooking spray or lightly grease with butter.
- Arrange saltine crackers in a single layer across the entire baking sheet, ensuring they are touching but not overlapping.
- In a medium saucepan, melt unsalted butter and brown sugar together over medium heat. Continuously stir the mixture until it begins to bubble and becomes smooth, approximately 3-4 minutes.
- Carefully pour the hot butter and brown sugar mixture evenly over the arranged crackers, using a spatula to spread it completely and ensure all crackers are covered.
- Sprinkle garlic powder, onion powder, and cayenne pepper evenly across the buttered crackers to add depth of flavor.
- Bake in the preheated oven for 5-6 minutes, or until the caramel-like mixture becomes bubbly and slightly darkened.
- Remove from oven and immediately sprinkle shredded cheddar cheese and crumbled bacon over the hot crackers, covering the entire surface.
- Return to oven and bake for an additional 3-4 minutes, or until cheese is fully melted and slightly golden.
- Remove from oven and let cool completely on the baking sheet for approximately 10-15 minutes. The topping will harden as it cools.
- Break or cut into irregular pieces and serve. Store in an airtight container at room temperature for up to 3-4 days.
Tips
- Use high-quality ingredients: Fresh bacon and good sharp cheddar cheese make a huge difference in flavor.
- Watch the caramel mixture closely to prevent burning - stir continuously and remove from heat as soon as it becomes smooth and bubbly.
- For extra crispiness, make sure to spread the butter-sugar mixture evenly across all crackers.
- Let the snack cool completely to allow the topping to set and become perfectly crisp.
- For variations, try adding chopped green onions or a sprinkle of fresh herbs on top.
- Store in an airtight container to maintain maximum crunchiness.
- These make excellent make-ahead appetizers and can be prepared up to 2 days in advance.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 5g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
