If you're searching for a cozy, comforting dish that warms both the heart and the stomach, look no further than this Cheesy Baked Potato Soup! This gluten-free delight is not just any ordinary soup; it’s a creamy, cheesy bowl of goodness that’s perfect for chilly nights or whenever you crave something hearty. With just 45 minutes from prep to table, you can whip up this indulgent recipe that serves four and leaves everyone asking for seconds. Get ready to dive into a rich, velvety texture packed with flavor that will make you feel like you’re dining at a gourmet restaurant—all from the comfort of your own kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Peel and dice the 4 large potatoes into small, even cubes to ensure they cook uniformly.
- In a large pot, combine the diced potatoes and 4 cups of chicken broth. Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to medium-low and let it simmer for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- While the potatoes are cooking, chop the green onions and set aside. This will add a fresh flavor and a nice garnish to your soup.
- Once the potatoes are tender, use a potato masher or an immersion blender to mash the potatoes slightly, leaving some chunks for texture.
- Add 1 cup of milk and 1/2 cup of sour cream to the pot, stirring well to combine. This will create a creamy base for your soup.
- Stir in 1 cup of shredded cheddar cheese, allowing it to melt into the soup. Continue to heat the soup over low heat, stirring occasionally.
- Season the soup with salt and pepper to taste, adjusting according to your preference.
- Once the cheese is fully melted and the soup is heated through, remove it from the heat.
- Serve the soup hot, garnished with chopped green onions and additional shredded cheese if desired. Enjoy your delicious cheesy baked potato soup!
Tips
- Choose the Right Potatoes: Opt for starchy potatoes like Russets for a creamier texture in your soup. They break down beautifully and give that classic baked potato feel.
- Don’t Rush the Simmer: Allow the potatoes to simmer until they are tender. This step is crucial for achieving the perfect consistency and flavor.
- Customize Your Cheese: While cheddar is a classic choice, feel free to experiment with other cheeses like Gruyère or Monterey Jack for a unique twist on flavor.
- Add Extra Veggies: For added nutrition and flavor, consider incorporating vegetables like carrots or celery during the simmering stage. Just chop them small enough so they cook evenly with the potatoes.
- Garnish Generously: Elevate your soup by garnishing with not just green onions, but also crispy bacon bits or a dollop of additional sour cream for extra richness.
- Make it Ahead: This soup can be made ahead of time and reheated. The flavors meld beautifully overnight, making it even tastier the next day!
- Serve with Bread: Pair your soup with a side of gluten-free bread or a fresh salad for a complete meal that satisfies.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 12g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 45mg
