Get ready to revolutionize your baking game with the most irresistible bread recipe that combines two beloved ingredients: beer and cheese! This Cheesy Beer Batter Bread is not just a recipe; it's a culinary experience that will transform your kitchen into a gourmet haven. Imagine a golden, crispy-crusted bread with a soft, tangy interior that's so easy to make, even novice bakers will feel like professional chefs. Whether you're looking to impress dinner guests or simply craving a delicious homemade treat, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese
- 1 bottle (12 oz) beer
- 1/4 cup melted butter
Instructions
- Preheat the oven to 375°F (190°C). Thoroughly grease a 9x5-inch loaf pan with butter or non-stick cooking spray to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk these dry ingredients together until well incorporated and no lumps remain.
- Add the shredded cheese to the dry ingredients and gently fold it in, ensuring the cheese is evenly distributed throughout the flour mixture.
- Pour the entire bottle of beer into the dry ingredients. Stir the mixture with a wooden spoon or spatula until just combined. The batter will be thick and slightly lumpy - do not overmix.
- Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula. The batter should fill the pan about 2/3 to 3/4 full.
- Drizzle the melted butter evenly over the top of the batter. This will help create a golden, crispy crust during baking.
- Place the loaf pan in the preheated oven and bake for 45-50 minutes. The bread is done when a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, carefully turn it out onto a wire rack to cool completely.
- Once cooled, slice the bread and serve. This bread is best enjoyed warm and can be served as a side dish or snack.
Tips
- Beer Selection Matters: Choose a beer with good flavor - a light lager or mild ale works best. Avoid very dark or bitter beers that might overpower the bread's taste.
- Cheese Varieties: While the recipe calls for shredded cheese, experiment with different types like sharp cheddar, mild monterey jack, or a blend for unique flavor profiles.
- Don't Overmix: When combining ingredients, mix just until incorporated. Overmixing can lead to a tough, dense bread instead of a light, airy texture.
- Room Temperature Ingredients: Let your beer and butter come to room temperature for more consistent mixing and better overall texture.
- Check for Doneness: Use the toothpick test - if it comes out clean with no wet batter, your bread is ready. The top should be golden brown and crispy.
- Serving Suggestions: Serve warm with extra butter, alongside soups, or as a standalone snack. This bread is perfect for casual gatherings and comfort food cravings.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 7g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
