Get ready to transform your dinner routine with a mouthwatering Mexican classic that will have your family and friends begging for seconds! These Cheesy Chicken Enchiladas Verde are not just a meal, they're a culinary adventure that combines the perfect blend of tender shredded chicken, zesty salsa verde, and melted cheese, all wrapped in warm, golden corn tortillas. Whether you're a seasoned home cook or a kitchen novice, this recipe promises to deliver restaurant-quality flavor right in the comfort of your own home.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup salsa verde
- 1 cup shredded cheese
- 8 corn tortillas
- 1 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your enchiladas cook evenly and become nicely golden on top.
- In a large mixing bowl, combine the shredded cooked chicken, ½ cup of salsa verde, ½ cup of shredded cheese, cumin, and salt to taste. Mix thoroughly until all ingredients are well incorporated.
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, lightly fry each corn tortilla for about 10-15 seconds on each side until they are pliable. This will prevent the tortillas from cracking when you roll them. Remove from the skillet and place them on a paper towel to drain any excess oil.
- Take one tortilla and spoon about 2-3 tablespoons of the chicken mixture onto the center. Roll the tortilla tightly around the filling and place it seam-side down in a greased 9x13 inch baking dish. Repeat this process with the remaining tortillas and filling.
- Once all the enchiladas are in the baking dish, pour the remaining salsa verde evenly over the top. Sprinkle the remaining ½ cup of shredded cheese over the salsa verde, ensuring that it covers the enchiladas well.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. This will help to heat the enchiladas through and melt the cheese.
- After 20 minutes, remove the foil and bake for an additional 5 minutes, or until the cheese is bubbly and slightly golden.
- Once done, remove the enchiladas from the oven and let them cool for a few minutes. Serve warm, topped with dollops of sour cream and additional salsa verde if desired.
- Enjoy your delicious Cheesy Chicken Enchiladas Verde with your favorite sides, such as Mexican rice or refried beans!
Tips
- Use rotisserie chicken for a quick and easy shortcut to perfectly shredded meat.
- Make sure to lightly fry your tortillas to prevent cracking and improve texture.
- Don't skip letting the enchiladas rest for a few minutes after baking - this helps them set and makes serving easier.
- For extra flavor, try adding some chopped cilantro or green onions as a fresh garnish.
- If you prefer a spicier dish, choose a hot salsa verde or add some diced jalapeños to the chicken mixture.
- Prep ingredients in advance to make the cooking process smoother and more enjoyable.
- Use fresh, high-quality cheese for the best melting and flavor results.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 85mg
