Get ready to transform your ordinary lunch or dinner into an extraordinary culinary experience with these mouthwatering Cheesy Chicken Pizza Bagels! Imagine crispy bagel halves loaded with zesty pizza sauce, tender shredded chicken, and a blanket of melted mozzarella that stretches with every bite. This quick and easy recipe is perfect for busy weeknights, weekend snacks, or when you're craving something deliciously indulgent without spending hours in the kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 bagels, halved
- 1 cup cooked chicken, shredded
- 1 cup pizza sauce
- 1 cup mozzarella cheese, shredded
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Take the bagel halves and place them cut-side up on the prepared baking sheet. This will help create a crispy base for your pizza bagels.
- Spread approximately 2-3 tablespoons of pizza sauce evenly across each bagel half, ensuring complete coverage from edge to edge.
- Distribute the shredded cooked chicken equally among the bagel halves, spreading it out in an even layer over the sauce.
- Generously sprinkle shredded mozzarella cheese over the chicken, covering the entire surface of each bagel half.
- Dust the topped bagels with Italian seasoning, which will add depth and aromatic flavor to the dish.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is fully melted and starts to turn golden brown and bubbly.
- Remove from the oven and let the pizza bagels cool for 2-3 minutes to allow the cheese to set slightly.
- Transfer to a serving plate, slice if desired, and serve immediately while hot and crispy.
Tips
- Use day-old bagels for a crispier base that won't get soggy under the sauce and toppings.
- Pat your shredded chicken dry to prevent excess moisture from making the bagels soggy.
- For extra flavor, lightly toast the bagel halves before adding toppings for added crunch.
- Experiment with different cheese blends like adding some parmesan or cheddar for more complex flavor.
- If you want a spicier version, sprinkle some red pepper flakes or add a dash of hot sauce before baking.
- Always let the pizza bagels rest for a few minutes after baking to allow the cheese to set and prevent burning your mouth.
Nutrition Facts
Calories: 439kcal
Carbohydrates: 24g
Protein: 49g
Fat: g
Saturated Fat: g
Cholesterol: 115mg
