Get ready to transform your dinner routine with the most mouthwatering, creamy, and irresistible lasagna you've ever tasted! This Cheesy Chicken Ranch Lasagna isn't just another pasta dish – it's a flavor-packed culinary adventure that combines the tangy goodness of ranch, the rich creaminess of multiple cheeses, and tender shredded chicken into one absolutely mind-blowing meal. Whether you're looking to impress your family or create a show-stopping dinner that'll have everyone begging for seconds, this recipe is your ultimate secret weapon in the kitchen!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 65 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup ranch dressing
- 9 lasagna noodles
- 2 cups ricotta cheese
- 3 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- In a medium mixing bowl, combine the shredded chicken with ranch dressing and Italian seasoning. Mix thoroughly to ensure the chicken is evenly coated.
- Cook lasagna noodles according to package instructions until al dente. Drain and rinse with cold water to prevent further cooking and sticking.
- In a separate bowl, mix ricotta cheese with half of the Parmesan cheese, creating a smooth, creamy mixture.
- Begin layering the lasagna: Spread a thin layer of ranch-coated chicken on the bottom of the baking dish to prevent noodles from sticking.
- Place three lasagna noodles across the bottom of the dish, slightly overlapping if needed.
- Spread half of the ricotta cheese mixture over the noodles, ensuring even coverage.
- Add a layer of the ranch-seasoned chicken, distributing evenly.
- Sprinkle 1 cup of mozzarella cheese over the chicken layer.
- Repeat the layering process: noodles, ricotta, chicken, and mozzarella cheese.
- For the final layer, place the remaining noodles and top with the last cup of mozzarella cheese.
- Sprinkle the remaining Parmesan cheese over the top for added flavor and golden browning.
- Cover the baking dish with aluminum foil, ensuring it doesn't touch the cheese.
- Bake in the preheated oven for 25 minutes covered.
- Remove the foil and continue baking for an additional 15-20 minutes until the cheese is melted and golden brown.
- Remove from oven and let the lasagna rest for 10-15 minutes before serving. This allows the layers to set and makes cutting easier.
- Slice into 6 equal portions and serve hot, garnishing with fresh parsley or additional Italian seasoning if desired.
Tips
- Chicken Prep: Use rotisserie chicken or freshly grilled chicken for the most tender and flavorful results.
- Cheese Matters: Always use freshly shredded cheese instead of pre-shredded, as it melts more smoothly and creates a creamier texture.
- Noodle Hack: If you're short on time, no-boil lasagna noodles work perfectly in this recipe and save you precious prep time.
- Moisture Control: Pat your chicken dry before mixing with ranch to prevent excess liquid in your lasagna.
- Resting is Key: Always let your lasagna rest for 10-15 minutes after baking. This helps the layers set and makes cutting much easier.
- Make-Ahead Magic: This lasagna can be assembled up to 24 hours in advance and refrigerated before baking – perfect for meal prep!
- Garnish Game: Fresh chopped parsley or a sprinkle of extra Italian seasoning can elevate the presentation and add a burst of fresh flavor.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 25g
Protein: 45g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 130mg
