Are you ready to take your taste buds on a flavorful journey to Mexico without leaving your kitchen? Look no further than this Cheesy Chicken Tomatillo Casserole! Bursting with vibrant flavors and creamy goodness, this dish is the perfect comfort food for any night of the week. With just 50 minutes from prep to plate, you can impress your family and friends with a dish that’s as easy to make as it is delicious. Packed with shredded chicken, zesty tomatillo salsa, and a crunchy tortilla chip topping, this casserole will have everyone coming back for seconds. Don’t miss out on the chance to create a meal that’s both satisfying and unforgettable—read on for the full recipe!
Ingredients
- 2 cups cooked chicken, shredded
- 1 can tomatillo salsa
- 1 cup corn
- 1 cup black beans, drained and rinsed
- 2 cups shredded cheese
- 1 cup tortilla chips, crushed
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
- In a large mixing bowl, combine the shredded cooked chicken, tomatillo salsa, corn, black beans, cumin, salt, and pepper. Stir well until all ingredients are evenly mixed.
- In a greased 9x13 inch baking dish, spread half of the chicken mixture evenly across the bottom.
- Sprinkle half of the shredded cheese over the chicken mixture in the baking dish.
- Layer the remaining chicken mixture on top of the cheese, spreading it evenly.
- Top the casserole with the remaining shredded cheese, ensuring an even layer covers the entire dish.
- Sprinkle the crushed tortilla chips over the top of the cheese layer. This will add a delightful crunch to your casserole.
- Cover the baking dish with aluminum foil to prevent the cheese from burning during the initial cooking phase.
- Place the casserole in the preheated oven and bake for 20 minutes, covered.
- After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Once cooked, remove the casserole from the oven and let it sit for about 5 minutes to set before serving.
- Serve warm, and enjoy your Cheesy Chicken Tomatillo Casserole with your favorite sides or toppings!
Tips
- Prep Ahead: To save time on busy nights, consider shredding your chicken and preparing the other ingredients in advance. This way, you can simply mix and bake when you’re ready to eat!
- Customize Your Ingredients: Feel free to add in your favorite vegetables or substitute the black beans with pinto beans for a different twist. You can also use rotisserie chicken for even quicker prep.
- Cheese Choices: While this recipe calls for shredded cheese, you can mix it up by using a combination of cheeses like Monterey Jack, cheddar, or even pepper jack for a spicy kick!
- Perfect Crunch: For an extra crunch, try adding more crushed tortilla chips on top during the last few minutes of baking. This will give your casserole an irresistible texture.
- Serving Suggestions: Pair your casserole with a fresh salad or some guacamole on the side to balance the richness of the cheese and add some freshness to your meal.
- Leftover Magic: This casserole makes great leftovers! Store any extras in an airtight container in the fridge, and simply reheat in the oven or microwave for a quick meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 28g
Fat: g
Saturated Fat: g
Cholesterol: 65mg
