Imagine a crowd-stopping appetizer that combines the irresistible flavors of chili dogs and melted cheese in one mind-blowing dip! This Cheesy Chili Dog Dip is about to become your new go-to recipe that will have everyone asking for seconds. Perfect for game days, movie nights, or any gathering where you want to impress your guests with a mouthwatering treat that's both easy to make and impossible to resist. Prepare to elevate your snack game with this epic crowd-pleaser that brings all the flavor of a classic chili dog right to your dipping table!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can chili
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup diced onions
- 1 package tortilla chips
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- In a medium-sized mixing bowl, combine the cream cheese and half of the shredded cheddar cheese. Use a hand mixer or a spatula to blend until smooth and creamy.
- Add the can of chili to the cheese mixture. Stir well to ensure that the chili is evenly distributed throughout the mixture.
- Fold in the diced onions, mixing thoroughly to combine all the ingredients evenly.
- Transfer the chili and cheese mixture into a baking dish, spreading it out evenly with a spatula.
- Sprinkle the remaining shredded cheddar cheese evenly over the top of the dip.
- Place the baking dish in the preheated oven and bake for about 20 minutes, or until the cheese is melted and bubbly.
- Once baked, remove the dip from the oven and let it cool for a few minutes before serving.
- Serve the cheesy chili dog dip warm with tortilla chips for dipping.
- Enjoy your delicious Cheesy Chili Dog Dip with friends and family!
Tips
- For extra flavor, consider using a spicy chili or adding some diced jalapeños to kick up the heat.
- Make sure to let the cream cheese soften at room temperature before mixing to ensure a smooth, creamy texture.
- Use freshly shredded cheese instead of pre-packaged for the best melting consistency and flavor.
- If you want a more golden top, switch your oven to broil for the last 1-2 minutes of cooking (watch carefully to prevent burning).
- Serve immediately after baking for the most gooey and delicious experience.
- Try different types of chips for dipping - corn chips, pita chips, or even crispy bread can work great!
- This dip can be prepared ahead of time and refrigerated, then baked just before serving.
Nutrition Facts
Calories: 436kcal
Carbohydrates: 44g
Protein: 13g
Fat: 27g
Saturated Fat: 10g
Cholesterol: 40mg
