Looking for a quick and mouthwatering meal that will satisfy your cravings and impress your family? Look no further than our Cheesy Chili Pork Rice! This delightful Mexican-inspired dish combines savory ground pork, hearty chili, and gooey melted cheese all atop fluffy rice, creating a symphony of flavors that will have everyone coming back for seconds. With just 30 minutes from prep to plate, you can whip up this delectable dish any night of the week. Ready to dive into a bowl of comfort? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound ground pork
- 2 cups cooked rice
- 1 can chili
- 1 cup shredded cheese
- 1/2 cup diced tomatoes
- 1 teaspoon cumin
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 1 pound of ground pork, 2 cups of cooked rice, 1 can of chili, 1 cup of shredded cheese, 1/2 cup of diced tomatoes, 1 teaspoon of cumin, and salt to taste.
- In a large skillet, heat a tablespoon of oil over medium heat. Once hot, add the ground pork, breaking it up with a spatula. Cook until the pork is browned and cooked through, about 5-7 minutes.
- Once the pork is cooked, drain any excess fat if necessary. Stir in the cumin and season with salt to taste, allowing the spices to toast slightly for about 1 minute.
- Add the diced tomatoes and the can of chili to the skillet, mixing well to combine all the ingredients. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.
- Stir in the cooked rice, ensuring it is evenly incorporated into the chili mixture. Cook for an additional 3-5 minutes, stirring occasionally, until the rice is heated through.
- Once the rice is heated, reduce the heat to low and sprinkle the shredded cheese over the top. Cover the skillet with a lid and let it sit for about 2-3 minutes, or until the cheese is melted and bubbly.
- Remove the skillet from heat and let it cool for a minute. Serve the Cheesy Chili Pork Rice hot, garnished with additional diced tomatoes or cheese if desired.
- Enjoy your delicious Cheesy Chili Pork Rice as a hearty meal, perfect for any day of the week!
Tips
- Choose Quality Ingredients: Opt for high-quality ground pork and fresh tomatoes to enhance the overall flavor of your dish. Fresh ingredients make a noticeable difference!
- Customize Your Spice Level: If you enjoy a little heat, consider adding some diced jalapeños or a dash of hot sauce to the chili mixture for an extra kick.
- Mix and Match Cheeses: While shredded cheese is a must, feel free to experiment with different types like pepper jack or a blend of Mexican cheeses for added flavor and creaminess.
- Don’t Rush the Simmer: Allowing the chili mixture to simmer for a few minutes helps the flavors meld together beautifully, making each bite more delicious.
- Garnish for Extra Flavor: Top your Cheesy Chili Pork Rice with fresh cilantro, avocado slices, or a dollop of sour cream to elevate the dish even more.
- Meal Prep Friendly: This dish is perfect for meal prep! Make a larger batch and store leftovers in the fridge for quick lunches or dinners throughout the week.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 25g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 85mg
