Get ready to take your snacking game to the next level with these irresistible Cheesy Corn Dog Bites! Perfectly crispy on the outside and gooey on the inside, these bite-sized delights are a crowd-pleaser that will have everyone coming back for more. Whether you're hosting a game day party or simply craving a delicious treat, this recipe combines the classic flavors of corn dogs with a cheesy twist that you won't want to miss. With just 25 minutes from prep to plate, you'll be serving up these mouthwatering bites in no time. Let’s dive into the cheesy goodness!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 1 cup shredded cheese
- 12 mini hot dogs
- Oil for frying
Instructions
- In a large mixing bowl, combine cornmeal, all-purpose flour, and baking powder. Whisk the dry ingredients together until well blended.
- Pour in the milk and mix until a smooth batter forms. The consistency should be thick enough to coat the hot dogs but not too dense.
- Fold the shredded cheese into the batter, ensuring it is evenly distributed throughout the mixture.
- Pat the mini hot dogs dry with paper towels to remove excess moisture, which helps the batter adhere better.
- Heat oil in a deep fryer or large, heavy-bottomed pot to 375°F (190°C). Use a deep-fry thermometer to ensure accurate temperature.
- Dip each mini hot dog into the cheesy batter, coating it completely and allowing excess batter to drip off.
- Carefully lower the battered hot dogs into the hot oil, working in batches to avoid overcrowding the pan.
- Fry the corn dog bites for 3-4 minutes, turning occasionally, until they are golden brown and crispy on all sides.
- Remove the corn dog bites using a slotted spoon and drain on a wire rack or paper towel-lined plate to remove excess oil.
- Let the corn dog bites cool for 2-3 minutes before serving to prevent burning.
- Serve hot with your favorite dipping sauces like mustard, ketchup, or ranch dressing.
Tips
- Choose the Right Oil: For frying, use an oil with a high smoke point, such as vegetable or canola oil. This will help achieve that perfect crispy texture without burning.
- Temperature Matters: Ensure your oil is at the right temperature (375°F or 190°C) before frying. If it's too cool, the bites will absorb excess oil and become greasy. If too hot, they may burn on the outside before cooking through.
- Batter Consistency: The batter should be thick enough to coat the hot dogs but not too dense. If it's too thick, add a splash more milk to achieve the right consistency.
- Batch Frying: Fry the corn dog bites in small batches to avoid overcrowding the pan. This will help maintain the oil temperature and ensure even cooking.
- Drain Properly: After frying, let the bites drain on a wire rack rather than paper towels to keep them crispy. Paper towels can trap steam and make them soggy.
- Serve with Dipping Sauces: Elevate your serving experience by offering a variety of dipping sauces like mustard, ketchup, or ranch dressing for a flavor explosion with every bite!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 12g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 45mg
