Craving a mouthwatering side dish that will make your taste buds dance? Look no further than these irresistible Cheesy Cornmeal Drop Biscuits! Imagine pulling a tray of golden, cheese-studded biscuits out of the oven, with a crispy exterior and a soft, tender inside that melts in your mouth. These aren't your ordinary biscuits – they're a game-changing comfort food that will have your family and friends begging for seconds. In just 25 minutes, you can transform simple ingredients into a spectacular accompaniment that elevates any meal from ordinary to extraordinary!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup shredded cheese
- 1/4 cup butter, melted
- 1 cup milk
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray.
- In a large mixing bowl, whisk together cornmeal, all-purpose flour, baking powder, and salt until well combined and no lumps remain.
- Add shredded cheese to the dry ingredient mixture and gently toss to distribute evenly throughout the flour mixture.
- In a separate bowl, whisk together melted butter and milk until well blended.
- Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or spatula until just combined. The batter will be thick and slightly lumpy.
- Using a large spoon or cookie scoop, drop generous spoonfuls of the biscuit batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the tops are lightly golden and slightly firm to the touch.
- Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm and enjoy the cheesy, cornmeal goodness. These biscuits are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
Tips
- • Use room temperature milk and butter for the best texture and even mixing • Don't overmix the batter – lumpy is good! Overmixing can make biscuits tough • For extra flavor, try using sharp cheddar or pepper jack cheese instead of mild cheese • Make sure your baking powder is fresh to help the biscuits rise nicely • Space the biscuits about 2 inches apart to allow them to expand while baking • For a crispy top, brush the biscuits with melted butter right before baking • These biscuits are best served warm, so time your baking to coincide with your main course
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 6g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
