Imagine a crispy, golden-brown slice of toast loaded with melted mozzarella and bursting with garlic flavor that will have everyone at your table begging for more. This Cheesy Garlic Texas Toast is not just a side dish – it's a culinary experience that transforms ordinary bread into an irresistible delicacy that's quick, easy, and absolutely mouthwatering. Whether you're looking for the perfect accompaniment to your meal or a crowd-pleasing appetizer, this recipe is about to become your new go-to comfort food sensation!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 8 slices
Ingredients
- 1 loaf Texas toast
- 1/2 cup unsalted butter, softened
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help achieve a crispy, golden-brown crust on your Texas toast.
- While the oven is preheating, take the loaf of Texas toast and slice it if it isn't pre-sliced. Each slice should be about 1 inch thick for optimal toasting.
- In a medium mixing bowl, combine the softened unsalted butter, garlic powder, and chopped fresh parsley. Mix well until all ingredients are fully incorporated, creating a flavorful garlic butter spread.
- Using a butter knife or a spatula, generously spread the garlic butter mixture onto one side of each slice of Texas toast. Ensure that the butter covers the entire surface for maximum flavor.
- Place the buttered slices of Texas toast on a baking sheet, buttered side up. Make sure they are arranged in a single layer without overlapping for even cooking.
- Sprinkle the shredded mozzarella cheese evenly over the buttered side of each slice. Be generous with the cheese to achieve that gooey, cheesy goodness.
- Once the oven has reached the desired temperature, place the baking sheet in the oven. Bake for about 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the toast are golden brown.
- After baking, carefully remove the baking sheet from the oven. Allow the cheesy garlic Texas toast to cool for a minute or two before serving.
- For an extra touch, you can garnish the toast with additional chopped parsley before serving. Enjoy your delicious cheesy garlic Texas toast as a side dish or a tasty snack!
Tips
- Use room temperature butter for easier spreading and more even coverage on the toast.
- For extra flavor, try mixing in some grated Parmesan cheese with the mozzarella for a more complex cheese profile.
- Watch the toast carefully in the last few minutes of baking to prevent burning – every oven is slightly different.
- Use fresh garlic instead of garlic powder for an even more intense flavor if you prefer.
- For a crispier texture, you can briefly broil the toast for the last 1-2 minutes of cooking.
- Serve immediately after baking to enjoy the maximum cheese melt and crispy texture.
- If you want to make ahead, prepare the garlic butter mixture in advance and store in the refrigerator for up to a week.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 6g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 40mg
