Looking for a quick and delicious meal that the whole family will love? Dive into the savory world of Cheesy Ground Beef and Cabbage Skillet! This hearty dish combines the rich flavors of seasoned ground beef, tender cabbage, and gooey melted cheese, all cooked in just 30 minutes. Perfect for busy weeknights, this recipe is not only easy to prepare but also a fantastic way to sneak in some veggies without anyone noticing. Get ready to impress your loved ones with a one-pan wonder that’s sure to become a staple in your dinner rotation!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 head cabbage, chopped
- 1 cup shredded cheese
- 1 onion, diced
- 2 cloves garlic, minced
Instructions
- Heat a large skillet over medium-high heat and add the ground beef. Break the meat into small crumbles using a wooden spoon or spatula.
- Cook the ground beef until it's browned and no longer pink, approximately 5-7 minutes. Drain excess fat if necessary to prevent the dish from becoming greasy.
- Add diced onions to the skillet and sauté with the ground beef for 2-3 minutes until the onions become translucent and slightly softened.
- Mince the garlic and add it to the beef and onion mixture. Sauté for an additional 30-45 seconds until the garlic becomes fragrant.
- Add the chopped cabbage to the skillet and stir to combine with the beef mixture. Cook for 8-10 minutes, stirring occasionally, until the cabbage becomes tender but still maintains a slight crunch.
- Season the skillet with salt and pepper to taste. Adjust seasoning as needed for optimal flavor.
- Sprinkle the shredded cheese evenly over the top of the beef and cabbage mixture. Remove the skillet from heat and let the residual warmth melt the cheese.
- Cover the skillet and let the cheese melt completely for 1-2 minutes. Serve hot directly from the skillet.
Tips
- Browning the Beef: Make sure to break the ground beef into small crumbles while cooking. This ensures even browning and helps the meat absorb all the delicious flavors from the spices and vegetables.
- Cabbage Crunch: For the best texture, don’t overcook the cabbage. Aim for a tender yet slightly crunchy bite to add a satisfying contrast to the richness of the beef and cheese.
- Cheese Variations: Feel free to experiment with different types of cheese! Cheddar, Monterey Jack, or even a spicy pepper jack can elevate the dish and add a unique twist.
- Seasoning: Don’t forget to taste as you go! Adjust the salt and pepper to your liking, and consider adding a pinch of paprika or red pepper flakes for an extra kick.
- One-Pan Cleanup: To make cleanup easier, try lining your skillet with parchment paper before cooking. This will help prevent sticking and make it easier to serve.
- Meal Prep: This dish is great for meal prep! Make a larger batch and store leftovers in airtight containers for quick lunches or dinners throughout the week.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 28g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 90mg
