Get ready to transform your appetizer game with these irresistible Cheesy Ground Beef Egg Rolls that combine the perfect crunch, savory beef, and melted cheese in every single bite! Imagine golden-brown, crispy wrappers hiding a deliciously seasoned beef and cheese filling that will make your taste buds dance with joy. Whether you're hosting a game night, looking for a crowd-pleasing snack, or simply craving something extraordinary, these egg rolls are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 10 egg rolls
Ingredients
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup coleslaw mix
- 1 tablespoon soy sauce
- 10 egg roll wrappers
- Oil for frying
Instructions
- In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbles. Cook until no pink remains and meat is fully cooked, approximately 6-8 minutes.
- Drain excess fat from the beef and return skillet to heat. Add coleslaw mix and soy sauce, stirring and cooking for 2-3 minutes until vegetables are slightly softened.
- Remove beef mixture from heat and let cool for 5-7 minutes. Stir in shredded cheddar cheese, mixing thoroughly to combine all ingredients.
- Prepare a clean work surface with a small bowl of water and a damp kitchen towel. Lay out egg roll wrappers with a corner pointing towards you.
- Spoon approximately 2-3 tablespoons of beef mixture into the center of each egg roll wrapper, keeping filling away from edges.
- Fold bottom corner over filling, then fold in side corners. Roll tightly, sealing final top corner with a dab of water to secure.
- Heat oil in a deep fryer or heavy-bottomed pot to 375°F. Carefully place egg rolls into hot oil, cooking 2-3 at a time to avoid overcrowding.
- Fry egg rolls for 3-4 minutes, turning occasionally, until golden brown and crispy on all sides.
- Remove egg rolls with slotted spoon, draining excess oil on paper towel-lined plate. Let cool for 2-3 minutes before serving.
- Serve hot with optional dipping sauces like sweet chili sauce or soy sauce.
Tips
- Keep your egg roll wrappers covered with a damp towel to prevent drying out while you're preparing them.
- Ensure your oil is precisely at 375°F for the perfect crispy exterior without greasy absorption.
- Don't overfill the wrappers - this can cause them to tear or cook unevenly.
- Work with cool filling to prevent wrapper breakage and ensure easier rolling.
- Use a slotted spoon when frying to ensure even cooking and easy oil drainage.
- For extra flavor, experiment with different cheese blends or add minced garlic to the beef mixture.
- If you don't have a deep fryer, a heavy-bottomed pot works perfectly for frying.
- Let egg rolls rest for a few minutes after frying to allow the filling to set and prevent burning your mouth.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 15g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 45mg
