Get ready to transform your ordinary dinner into an extraordinary culinary experience with these mouthwatering Cheesy Jalapeno Bacon Chicken Sliders! Imagine biting into a perfectly golden slider packed with tender shredded chicken, melted cheese, crispy bacon, and a kick of jalapeno that will send your taste buds on a wild flavor adventure. These irresistible mini sandwiches are not just a meal – they're a celebration of bold, creamy, and spicy flavors that will have everyone at your table begging for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 sliders
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup jalapenos, diced
- 8 slices bacon, cooked and crumbled
- 12 slider buns
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your sliders bake evenly and thoroughly.
- In a large mixing bowl, combine the cooked and shredded chicken breast with the cream cheese. Use a fork or spatula to mix until the cream cheese is fully incorporated and the chicken is coated.
- Add the shredded cheddar cheese, diced jalapenos, and crumbled bacon to the chicken and cream cheese mixture. Stir until all the ingredients are evenly distributed.
- Take the slider buns and slice them in half horizontally. Place the bottom halves of the buns in a greased baking dish or on a lined baking sheet.
- Evenly distribute the chicken mixture over the bottom halves of the slider buns, making sure to cover them generously.
- Sprinkle the chopped green onions over the chicken mixture for added flavor and freshness.
- Place the top halves of the slider buns over the filling, pressing down gently to ensure they adhere to the mixture.
- Cover the baking dish with aluminum foil to prevent the tops from getting too brown while baking.
- Bake in the preheated oven for about 20 minutes, then remove the foil and bake for an additional 10 minutes or until the tops are golden brown and the cheese is bubbly.
- Once baked, remove the sliders from the oven and let them cool for a few minutes before serving. This will help the filling set slightly, making it easier to handle.
- Serve the sliders warm, and enjoy them as a delicious appetizer or main dish!
Tips
- For extra flavor, consider using a mix of sharp and mild cheddar cheeses to create a more complex cheese profile.
- To prevent soggy buns, pat your shredded chicken dry before mixing with cream cheese to reduce excess moisture.
- For a smoother mixing process, let the cream cheese sit at room temperature for about 15 minutes before combining with chicken.
- If you prefer less heat, remove the jalapeno seeds before dicing to reduce the spice level.
- For maximum bacon crispiness, cook the bacon in the oven on a wire rack to ensure even cooking and perfect crunch.
- Prep tip: You can make the chicken mixture ahead of time and refrigerate for up to 24 hours before assembling and baking the sliders.
- Want extra golden tops? Brush the slider bun tops with melted butter before the final 10 minutes of baking for a gorgeous, glossy finish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 22g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 75mg
