Get ready to tantalize your taste buds with a dish that’s bursting with flavor and comfort! Our Cheesy Mexican Black Bean Casserole is the perfect blend of hearty black beans, sweet corn, and zesty salsa, all layered between warm tortillas and topped with gooey melted cheese. Whether you're hosting a family dinner or looking for a quick weeknight meal, this delightful casserole is sure to impress. In just 50 minutes, you can whip up a delicious, satisfying meal that serves 6, making it ideal for gatherings or meal prep. Dive into this recipe and discover why it’s a must-try for any Mexican cuisine lover!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cans black beans, drained and rinsed
- 1 cup corn
- 1 cup salsa
- 1 cup shredded cheese
- 1 tsp cumin
- 1 tsp chili powder
- 6 tortillas
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- In a large mixing bowl, combine the drained and rinsed black beans, corn, salsa, cumin, and chili powder. Stir thoroughly to ensure all ingredients are well mixed and seasonings are evenly distributed.
- Cut the tortillas into quarters or strips to create layers in the casserole.
- Begin layering the casserole by placing a layer of tortilla strips on the bottom of the greased baking dish, covering the entire base.
- Spread half of the black bean and corn mixture evenly over the tortilla layer.
- Sprinkle half of the shredded cheese over the bean mixture.
- Repeat the layering process with another layer of tortilla strips, remaining bean mixture, and remaining cheese.
- Cover the baking dish with aluminum foil to prevent excessive browning.
- Bake in the preheated oven for 25-30 minutes, until the cheese is completely melted and the casserole is heated through.
- Remove the foil during the last 5 minutes of baking to allow the cheese to become golden and slightly crispy.
- Let the casserole cool for 5-10 minutes before serving to allow it to set and make cutting easier.
- Optionally, garnish with fresh cilantro, sour cream, or additional salsa before serving.
Tips
- Prep Ahead: To save time, you can prepare the black bean and corn mixture a day in advance. Just store it in the refrigerator until you’re ready to assemble the casserole.
- Customize Your Cheese: Feel free to mix different types of cheese for added flavor! A combination of cheddar, Monterey Jack, and pepper jack can elevate the dish with a delightful twist.
- Add Some Heat: If you like a little kick, consider adding diced jalapeños or a sprinkle of red pepper flakes to the bean mixture for an extra layer of spice.
- Garnish for Flavor: Don’t skip the garnishes! Fresh cilantro, a dollop of sour cream, or a drizzle of avocado crema can enhance the flavors and presentation of your casserole.
- Make It a Meal: Pair your casserole with a simple side salad or some tortilla chips and guacamole for a complete Mexican feast that everyone will love!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 15g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 15mg
