Get ready to elevate your snacking game with this irresistible Cheesy Mexican Corn Dip! Perfect for parties, game nights, or cozy family gatherings, this creamy, cheesy delight is packed with bold flavors that will have everyone coming back for more. With just 35 minutes from start to finish, you can whip up a crowd-pleaser that combines the sweetness of corn with the richness of cream cheese and cheddar. Trust us, this dip is so good that you'll want to keep the recipe a secret! Dive into our easy step-by-step guide and discover how to make this mouthwatering dish that will leave your taste buds dancing!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups corn kernels
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1 tablespoon taco seasoning
- Salt and pepper to taste
Instructions
- Prepare all ingredients by measuring them precisely and ensuring they are at room temperature for better mixing.
- In a large mixing bowl, combine cream cheese, mayonnaise, and taco seasoning. Mix thoroughly until the ingredients are well blended and smooth.
- If using fresh corn, briefly sauté the kernels in a skillet over medium heat for 3-4 minutes to enhance their flavor. If using frozen corn, thaw and drain excess moisture completely.
- Add corn kernels to the cream cheese mixture, stirring gently to distribute evenly throughout the dip.
- Fold in shredded cheddar cheese, ensuring it is well incorporated into the mixture.
- Sprinkle chopped green onions into the dip, reserving some for garnish.
- Season with salt and pepper to taste, mixing carefully to distribute seasonings.
- Transfer the mixture to an oven-safe serving dish, spreading it evenly.
- Preheat the oven to 375°F (190°C).
- Bake the dip for 15-20 minutes until the top is golden and edges are slightly bubbly.
- Remove from oven and let cool for 5 minutes before serving.
- Garnish with remaining green onions and serve warm with tortilla chips or fresh vegetables.
Tips
- Ingredient Prep: For the best results, ensure all your ingredients are at room temperature before mixing. This helps achieve a smoother consistency in the dip.
- Corn Choice: If using fresh corn, sauté it for a few minutes to enhance its natural sweetness and flavor. For frozen corn, make sure to thaw and drain it well to avoid excess moisture in your dip.
- Cheese Variations: Feel free to experiment with different types of cheese. Adding a bit of pepper jack can give your dip an extra kick!
- Baking Perfection: Keep an eye on the dip while it bakes. You want it golden on top and bubbly around the edges—this usually takes about 15-20 minutes at 375°F (190°C).
- Serving Suggestions: Serve this dip warm with a side of tortilla chips, fresh vegetables, or even toasted baguette slices for a deliciously versatile appetizer.
- Make Ahead: You can prepare the dip ahead of time and store it in the fridge. Just bake it right before serving for that freshly-made taste!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 8g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 50mg
