Looking for a delicious, hassle-free dinner that will leave your taste buds singing? The Cheesy Pork Chop Sheet Pan Dinner is here to save the day! This mouthwatering dish combines juicy pork chops with vibrant mixed vegetables, all topped with gooey cheddar cheese, making it the ultimate comfort food for any night of the week. With just 10 minutes of prep time and one pan to clean, you’ll wonder why you didn’t try this recipe sooner. Get ready to impress your family and friends with a hearty meal that’s as simple as it is satisfying!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- 1 cup shredded cheddar cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a small bowl, mix together garlic powder, onion powder, salt, and pepper to create a seasoning blend.
- Pat the pork chops dry with paper towels to ensure they brown nicely. Brush both sides of the pork chops with olive oil.
- Sprinkle the prepared seasoning blend evenly over both sides of the pork chops, pressing gently to help the seasonings adhere.
- Wash and chop the mixed vegetables into roughly uniform pieces to ensure even cooking. Spread the vegetables on the prepared baking sheet.
- Place the seasoned pork chops on the sheet pan alongside the vegetables, ensuring they are not overcrowded.
- Roast in the preheated oven for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and vegetables are tender and slightly caramelized.
- Remove the sheet pan from the oven and sprinkle shredded cheddar cheese evenly over the pork chops and vegetables.
- Return to the oven for an additional 3-5 minutes, or until the cheese is melted and bubbly.
- Let the sheet pan dinner rest for 3-5 minutes before serving to allow juices to redistribute and cheese to set.
- Serve hot, garnishing with fresh herbs like parsley or chives if desired.
Tips
- Choose the Right Cut: Opt for bone-in pork chops for added flavor and juiciness, but boneless chops work just as well if you prefer them.
- Season Generously: Don’t be shy with the seasoning! The garlic and onion powder, along with salt and pepper, enhance the flavor of the pork and veggies, so make sure to coat them well.
- Cut Vegetables Evenly: To ensure that your mixed vegetables cook evenly, try to chop them into similar sizes. This way, you’ll avoid some pieces being overcooked while others are still crunchy.
- Use Parchment Paper: Lining your baking sheet with parchment paper not only makes cleanup a breeze but also prevents the pork and veggies from sticking.
- Check for Doneness: Use a meat thermometer to check that your pork chops have reached an internal temperature of 145°F (63°C) for perfect doneness.
- Let it Rest: Allow the dish to rest for a few minutes after removing it from the oven. This helps the juices redistribute, ensuring your pork chops remain tender and juicy.
- Garnish for Flair: For an extra touch of freshness and flavor, sprinkle some chopped fresh herbs like parsley or chives over the dish before serving.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 8g
Protein: 35g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 110mg
