Imagine waking up to a sizzling tray of golden, crispy potatoes smothered in melted cheese, with caramelized onions and bell peppers that promise to transform your ordinary breakfast into an extraordinary culinary experience. This Cheesy Roasted Potato Breakfast Bake isn't just a meal—it's a morning revelation that will have your family racing to the kitchen, drawn by the irresistible aroma of perfectly roasted vegetables and gooey, bubbling cheese.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Breakfast
Serves: 4 servings
Ingredients
- 4 cups diced potatoes
- 1 cup shredded cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash and dice the potatoes into uniform 1/2-inch cubes to ensure even cooking. Pat the potato cubes dry with a clean kitchen towel to help them crisp up during roasting.
- In a large mixing bowl, combine the diced potatoes, diced onions, and diced bell peppers. Drizzle olive oil over the vegetables and season generously with salt and pepper. Toss thoroughly to coat all ingredients evenly.
- Spread the potato mixture in a single layer on the prepared baking sheet. Ensure the vegetables are not overcrowded to allow proper roasting and crisp edges.
- Roast in the preheated oven for 20-25 minutes, stirring once halfway through cooking to ensure even browning and prevent sticking.
- Remove the baking sheet from the oven and sprinkle shredded cheese evenly over the roasted potatoes and vegetables.
- Return to the oven for an additional 5-7 minutes, or until the cheese is fully melted and slightly golden and bubbly.
- Remove from the oven and let cool for 2-3 minutes. This allows the cheese to set slightly and makes serving easier.
- Serve hot directly from the baking sheet, optionally garnishing with fresh chopped herbs like parsley or chives for added flavor and color.
Tips
- Pat your potato cubes completely dry before roasting to ensure maximum crispiness.
- Use a large baking sheet and spread ingredients in a single layer to prevent steaming and promote even roasting.
- Choose a cheese that melts well, like cheddar or monterey jack, for the best flavor and texture.
- For extra flavor, consider adding garlic powder or smoked paprika to your seasoning mix.
- Let the dish rest for a few minutes after cooking to allow the cheese to set and make serving easier.
- For a healthier version, you can use sweet potatoes or a mix of potato varieties.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 8g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 20mg
