Are you ready to transform an ordinary weeknight dinner into a mouth-watering experience that will have your family begging for seconds? This Cheesy Skillet Chicken Pot Pie is not just a meal – it's a culinary adventure that combines the ultimate comfort of a classic pot pie with an irresistible cheesy twist. Imagine a golden, flaky crust hiding a creamy, savory filling packed with tender shredded chicken, vibrant vegetables, and melted cheddar cheese that will make your heart (and stomach) absolutely swoon!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 package refrigerated pie crusts
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Ensure an oven-safe 10-inch skillet is available.
- If chicken is not already cooked, season chicken breasts with salt, pepper, garlic powder, and onion powder. Cook thoroughly in a pan until internal temperature reaches 165°F, then shred using two forks.
- In a large mixing bowl, combine shredded chicken, frozen mixed vegetables, cream of chicken soup, and half of the shredded cheddar cheese. Mix well to create the filling.
- Unroll one pie crust and carefully line the bottom of the oven-safe skillet, allowing some overhang around the edges.
- Pour the chicken and vegetable mixture into the pie crust, spreading evenly.
- Sprinkle the remaining cheddar cheese over the filling.
- Unroll the second pie crust and place it on top of the filling. Trim and crimp the edges to seal, cutting a few small slits to allow steam to escape.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and filling is bubbling.
- Remove from oven and let cool for 5-10 minutes before serving to allow filling to set.
- Slice and serve hot, enjoying the creamy, cheesy chicken filling within the flaky pie crust.
Tips
- Chicken Preparation: For maximum flavor, consider using rotisserie chicken or seasoning your chicken breasts generously before cooking. The garlic and onion powder are key to developing a rich, deep taste.
- Cheese Matters: Use freshly shredded cheddar cheese instead of pre-packaged for the best melting and flavor. Sharp cheddar will give an extra flavor punch!
- Crust Perfection: Make sure your pie crust is cold when you work with it, and don't overwork the dough. This ensures a flaky, tender crust that will make your pot pie truly spectacular.
- Prevent Soggy Bottom: To avoid a wet bottom crust, make sure your chicken and vegetable mixture isn't too watery. Drain any excess liquid before filling the pie.
- Serving Suggestion: Let the pot pie rest for 5-10 minutes after baking. This allows the filling to set and makes cutting and serving much easier. Pro Tip: This recipe is incredibly versatile! Feel free to swap out mixed vegetables or add your favorite herbs and spices to customize the flavor to your liking.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 35g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 110mg
