Imagine transforming your holiday leftovers into a mouthwatering culinary masterpiece that will have everyone at the table begging for seconds! These Cheesy Turkey Sliders with Cranberry are not just another recipe—they're a game-changing fusion of festive flavors that turn ordinary ingredients into an extraordinary meal. Whether you're looking to reinvent your Thanksgiving remnants or craving a quick, delicious dinner option, these sliders promise to be your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 sliders
Ingredients
- 1 lb ground turkey
- 1 cup shredded cheese
- 1/2 cup cranberry sauce
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- 8 slider buns
Instructions
- In a large mixing bowl, combine ground turkey, shredded cheese, breadcrumbs, egg, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Divide the turkey mixture into 8 equal portions and shape each into small patties, approximately 2-3 inches in diameter. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Preheat a skillet or grill pan over medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Cook the turkey patties for 5-6 minutes on the first side, until they develop a golden-brown crust. Carefully flip each patty and cook an additional 4-5 minutes, or until the internal temperature reaches 165°F (74°C).
- While patties are cooking, lightly toast the slider buns to add texture and warmth.
- Once patties are cooked, place each on a toasted slider bun and top generously with cranberry sauce.
- Serve immediately while warm, optionally garnishing with additional fresh herbs or a sprinkle of extra cheese if desired.
Tips
- Use fresh ground turkey with a slightly higher fat content (90/10 ratio) to ensure juicy, flavorful patties.
- When mixing ingredients, be gentle to avoid overworking the meat, which can make sliders tough.
- Create a small dimple in the center of each patty to prevent them from puffing up during cooking.
- Use a meat thermometer to ensure the internal temperature reaches 165°F for food safety.
- For extra flavor, try mixing some fresh herbs like thyme or sage into the turkey mixture.
- Toast the buns lightly to add a delightful crunch and prevent them from getting soggy from the cranberry sauce.
- Let the patties rest for a minute after cooking to help retain their juices.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 18g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 75mg
