Get ready to embark on a mouthwatering journey with Chef Freddy's Simply Peachy Apple Pie – a dessert that will make your taste buds dance and your family beg for seconds! This isn't just another fruit pie; it's a perfect harmony of sweet peaches and tangy apples, nestled in a golden, flaky crust that promises to transport you to dessert heaven. Whether you're a baking novice or a seasoned pro, this recipe is about to become your new go-to crowd-pleaser that will have everyone asking, "Who taught you to bake like this?"
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 1 pie
Ingredients
- 2 pie crusts
- 4 cups apples, peeled and sliced
- 2 cups peaches, peeled and sliced
- 1 cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 2 tablespoons butter
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- In a large mixing bowl, combine sliced apples and peaches. Sprinkle lemon juice over the fruit to prevent browning and add a bright, tangy flavor.
- In a separate small bowl, mix sugar, flour, and cinnamon until thoroughly combined. Gently fold this mixture into the fruit, ensuring each slice is evenly coated.
- Roll out one pie crust and carefully place it into a 9-inch pie dish, allowing a slight overhang around the edges. Trim excess dough if necessary.
- Pour the fruit mixture into the prepared pie crust, distributing it evenly. Dot the top of the filling with small pieces of butter to enhance richness and flavor.
- Roll out the second pie crust and either place it whole over the filling, cutting decorative vents, or create a lattice top by cutting strips and weaving them.
- Crimp the edges of the pie crust to seal, ensuring a tight and decorative border. Brush the top crust with an egg wash for a golden, glossy finish (optional).
- Place the pie on a baking sheet to catch any potential drips, and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from oven and let cool on a wire rack for at least 30 minutes to allow the filling to set before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream for an extra delightful dessert experience.
Tips
- Choose the Right Fruit: Select firm, ripe apples like Granny Smith or Honeycrisp, and sweet, juicy peaches for the best flavor balance.
- Prevent Soggy Crust: Sprinkle a thin layer of breadcrumbs or ground nuts on the bottom crust before adding fruit to absorb excess moisture.
- Even Slicing Matters: Use a mandoline or sharp knife to create uniform fruit slices, ensuring consistent baking and a beautiful presentation.
- Temperature is Key: Let the pie cool for at least 30 minutes after baking to allow the filling to set, preventing a runny mess when slicing.
- Egg Wash Secret: For a professional bakery-style golden crust, brush the top with a mixture of beaten egg and a splash of milk before baking.
- Storage Tip: Cover the pie loosely with foil and store at room temperature for up to 2 days, or refrigerate for up to 5 days.
- Serving Suggestion: A scoop of vanilla ice cream or a dollop of whipped cream takes this pie from delicious to absolutely divine!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 2g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 25mg
