Cherry Cheesecake Energy Bites

No comments
Cherry Cheesecake Energy Bites

Imagine biting into a heavenly treat that tastes exactly like your favorite dessert but packs a nutritional punch that'll make your body thank you! These Cherry Cheesecake Energy Bites are about to become your new obsession - a magical fusion of creamy cheesecake flavor, sweet cherries, and wholesome ingredients that will satisfy your sweet tooth while giving you a natural energy boost. Whether you're a fitness enthusiast, a busy professional, or simply someone who loves delectable snacks, these no-bake bites are your ticket to snacking nirvana!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 20 bites

Ingredients

  1. 1 cup pitted cherries (fresh or frozen)
  2. 1 cup cream cheese
  3. 1/2 cup oats
  4. 1/4 cup honey
  5. 1/2 teaspoon vanilla extract
  6. 1/4 cup chopped nuts (optional)

Instructions

  1. Ensure all ingredients are at room temperature for easier mixing and optimal texture.
  2. If using frozen cherries, completely thaw and pat dry with paper towels to remove excess moisture. For fresh cherries, remove pits and pat dry.
  3. In a food processor, pulse the pitted cherries until they are finely chopped but not completely pureed, maintaining some texture.
  4. Add cream cheese, oats, honey, and vanilla extract to the food processor with the chopped cherries. Blend until all ingredients are well combined and form a smooth, sticky mixture.
  5. If using chopped nuts, briefly pulse them into the mixture or reserve for rolling the energy bites.
  6. Place the mixture in the refrigerator for 15-20 minutes to firm up, which will make it easier to handle and shape.
  7. Using clean hands or a small cookie scoop, roll the mixture into uniform bite-sized balls, approximately 1-inch in diameter.
  8. Optional: Roll the energy bites in chopped nuts or unsweetened shredded coconut for additional texture and flavor.
  9. Place the completed energy bites on a parchment-lined tray and refrigerate for at least 1 hour to set and enhance flavors.
  10. Store the Cherry Cheesecake Energy Bites in an airtight container in the refrigerator for up to 5-7 days.

Tips

  1. Temperature Matters: Always use room temperature ingredients for smoother blending and easier mixing.
  2. Moisture Management: When using frozen cherries, thoroughly pat them dry to prevent your mixture from becoming too wet.
  3. Texture is Key: When processing cherries, pulse them to maintain some chunky texture for better mouthfeel.
  4. Chilling is Crucial: Refrigerate the mixture before shaping to make rolling easier and help the bites hold their form.
  5. Get Creative with Coatings: Experiment with rolling your energy bites in chopped nuts, coconut, or even a light dusting of cocoa powder for extra flavor.
  6. Portion Control: Use a small cookie scoop for uniform, bite-sized treats that are perfect for grab-and-go snacking.
  7. Storage Hack: These energy bites stay fresh for 5-7 days when stored in an airtight container in the refrigerator.

Nutrition Facts

Calories: 70kcal

Carbohydrates: 8g

Protein: 2g

Fat: 4g

Saturated Fat: 2g

Cholesterol: 10mg

Pin Recipe Share Email

Share this:

Leave a Comment