Imagine a dessert that transports you to a tropical paradise with every spoonful - a luscious, dairy-free ice cream that's not just a treat, but a revelation! Our Cherry Coconut Ice Cream is the ultimate guilt-free indulgence that proves healthy desserts can be mind-blowingly delicious. With just a few simple ingredients and no complicated techniques, you'll create a creamy, dreamy dessert that will have everyone asking for your secret recipe.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- Frozen cherries
- Coconut milk
- Maple syrup
- Vanilla extract
Instructions
- Remove the frozen cherries from the freezer and let them sit at room temperature for 5-10 minutes to slightly soften.
- Open the can of full-fat coconut milk and scoop the thick, creamy coconut cream from the top into a high-powered blender.
- Add the partially thawed frozen cherries to the blender, ensuring they are not completely melted but soft enough to blend easily.
- Pour in the maple syrup, which will provide natural sweetness and help balance the tartness of the cherries.
- Add the vanilla extract to enhance the overall flavor profile of the ice cream.
- Blend all ingredients on high speed for 2-3 minutes until the mixture becomes smooth and creamy, with no large cherry chunks remaining.
- Stop the blender and scrape down the sides with a spatula to ensure all ingredients are fully incorporated.
- Taste the mixture and adjust sweetness by adding more maple syrup if desired.
- Transfer the blended mixture into a freezer-safe container with a tight-fitting lid.
- Cover the container and place in the freezer for 2-3 hours, stirring every 30-45 minutes to prevent ice crystals from forming.
- When ready to serve, let the ice cream sit at room temperature for 5 minutes to soften slightly for easier scooping.
- Serve in chilled bowls and optionally garnish with fresh cherry pieces or toasted coconut flakes.
Tips
- Use full-fat coconut milk for the creamiest texture - the thick coconut cream is key to achieving that luxurious consistency.
- Partially thaw your cherries before blending to ensure a smooth mixture without over-melting.
- For an extra smooth texture, use a high-powered blender and blend thoroughly, scraping down the sides to incorporate all ingredients.
- To prevent ice crystals, stir the ice cream every 30-45 minutes during freezing.
- Let the ice cream sit at room temperature for 5 minutes before serving to achieve the perfect scoopable consistency.
- For added texture, consider garnishing with toasted coconut flakes or fresh cherry pieces.
- If you prefer a less sweet version, adjust the maple syrup to taste.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 25g
Protein: 2g
Fat: 15g
Saturated Fat: 12g
Cholesterol: 0mg
