Get ready to revolutionize your barbecue game with a mouthwatering recipe that combines the classic American flavors of cola and grilled chicken in one irresistible dish! These Cherry Coke Chicken Skewers are not just another boring chicken recipe - they're a flavor explosion that will have your guests begging for the secret behind your culinary magic. Imagine tender, juicy chicken cubes infused with a sweet and savory marinade that caramelizes perfectly on the grill, creating a sticky, delicious coating that will make your taste buds dance with joy.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 1 cup Cherry Coke
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Skewers
Instructions
- In a medium mixing bowl, combine Cherry Coke, soy sauce, brown sugar, garlic powder, and onion powder. Whisk ingredients thoroughly to create a marinade.
- Cut chicken breast into uniform 1-inch cubes, ensuring even sizing for consistent cooking.
- Place chicken cubes into the marinade, cover, and refrigerate for at least 2 hours (preferably overnight) to allow flavors to penetrate the meat.
- If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning.
- Remove chicken from marinade, reserving the liquid for basting. Thread chicken cubes evenly onto skewers, leaving small spaces between pieces for thorough cooking.
- Preheat grill or grill pan to medium-high heat (approximately 375-400°F).
- Grill skewers for 6-8 minutes per side, turning occasionally and basting with reserved marinade to enhance flavor and prevent drying.
- Ensure chicken reaches an internal temperature of 165°F using a meat thermometer for food safety.
- Remove skewers from heat, let rest for 3-5 minutes to allow juices to redistribute.
- Serve hot, optionally garnishing with chopped fresh herbs or green onions for added freshness.
Tips
- Marinate Overnight: For maximum flavor penetration, let the chicken soak in the Cherry Coke marinade overnight. This allows the meat to become incredibly tender and absorb all those delicious notes.
- Wooden Skewer Hack: Always soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning and potentially ruining your beautiful chicken.
- Temperature is Key: Use a meat thermometer to ensure your chicken reaches the safe internal temperature of 165°F. This guarantees both safety and perfect doneness.
- Basting Brilliance: Continuously baste the skewers with the reserved marinade while grilling to create a gorgeous caramelized exterior and lock in moisture.
- Rest and Relax: After grilling, let the skewers rest for 3-5 minutes. This allows the juices to redistribute, ensuring each bite is as succulent as possible. Pro tip: For an extra flavor boost, consider garnishing with fresh herbs like cilantro or green onions just before serving!
Nutrition Facts
Calories: 297kcal
Carbohydrates: g
Protein: 36g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 110mg
