Get ready to tantalize your taste buds with the most unexpected flavor explosion of the summer! Imagine a dessert that dances between sweet, tart, and herbaceous - our Cherry Grapefruit Basil Sorbet is not just a treat, it's a culinary adventure that will make your guests wonder how you became such a kitchen genius. This vibrant, refreshing sorbet breaks all the traditional dessert rules, combining luscious cherries, zesty grapefruit, and aromatic basil into a single, spectacular frozen delight that's guaranteed to cool you down and wow your palate.
Prep Time: 15 mins
Cook Time: -
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cherries, pitted
- 1 cup grapefruit juice
- 1/2 cup sugar
- 1/4 cup fresh basil leaves
- 1 tablespoon lemon juice
Instructions
- Begin by preparing your cherries. Rinse them under cold water, then remove the pits. You can do this by cutting them in half and twisting to separate the halves, or using a cherry pitter if you have one. Measure out 2 cups of the pitted cherries and set them aside.
- Next, prepare the grapefruit juice. If you're using fresh grapefruits, cut them in half and use a citrus juicer to extract 1 cup of juice. Strain the juice through a fine mesh sieve to remove any pulp or seeds, ensuring a smooth sorbet texture.
- In a blender or food processor, combine the pitted cherries, grapefruit juice, sugar, fresh basil leaves, and lemon juice. Blend on high speed until the mixture is completely smooth and well combined. This should take about 1-2 minutes.
- Once blended, taste the mixture. If you prefer it sweeter, you can add a little more sugar at this point and blend again to incorporate.
- After achieving the desired sweetness, pour the mixture into a shallow dish or a freezer-safe container. This will help it freeze evenly and make it easier to scoop later.
- Cover the dish with a lid or plastic wrap and place it in the freezer. Allow the sorbet to freeze for at least 4 hours, or until it is firm and scoopable.
- When you’re ready to serve, remove the sorbet from the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly. This will make it easier to scoop.
- Using an ice cream scoop or a spoon, serve the cherry grapefruit basil sorbet in bowls or glasses. Garnish with additional fresh basil leaves if desired for a pop of color and flavor.
- Enjoy your refreshing Cherry Grapefruit Basil Sorbet as a delightful dessert or a palate cleanser!
Tips
- • For the smoothest texture, use a high-powered blender or food processor to ensure all ingredients are completely pureed. • Choose ripe, sweet cherries for the best flavor profile - dark red or black cherries work wonderfully. • If you don't have fresh basil, you can substitute with a smaller amount of dried basil, but fresh will give the most vibrant flavor. • For an extra smooth sorbet, you can strain the mixture through a fine-mesh sieve before freezing to remove any potential seed or leaf fragments. • To prevent ice crystals, consider stirring the sorbet every hour during the freezing process, which helps create a smoother texture. • If the sorbet becomes too hard, let it sit at room temperature for 10-15 minutes before serving to soften. • Experiment with garnishes like a small basil leaf, a cherry, or a thin grapefruit slice to elevate the presentation.
Nutrition Facts
Calories: 147kcal
Carbohydrates: 37g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
