Get ready to elevate your culinary experience with Cherry's White Dipping Sauce - a creamy, tangy condiment that will make your taste buds dance with joy! This incredibly simple yet irresistible sauce is about to become your new secret weapon in the kitchen. Whether you're looking to jazz up your appetizers, add a zesty kick to sandwiches, or create the perfect dip for your favorite snacks, this recipe is your ticket to flavor paradise.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the mayonnaise and sour cream, whisking them together until smooth and well integrated.
- Pour in the white vinegar, stirring continuously to ensure the liquid is evenly distributed throughout the sauce.
- Sprinkle the garlic powder over the mixture, using a whisk or spoon to blend it thoroughly into the sauce.
- Add salt and pepper to taste, starting with a small pinch of each and adjusting according to your preference.
- Whisk all ingredients until the sauce is completely smooth and the seasonings are evenly incorporated.
- Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
- Refrigerate for at least 15-30 minutes before serving to allow the flavors to meld together and the sauce to chill.
- Serve cold as a dipping sauce for vegetables, chips, fried foods, or as a condiment for sandwiches and burgers.
- Store any leftover sauce in the refrigerator and consume within 3-5 days for best quality and flavor.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for smoother mixing and better flavor integration.
- Whisk with Purpose: Take your time when whisking to create a completely smooth and well-blended sauce.
- Customize to Taste: Don't be afraid to adjust the seasonings. Start with small amounts of salt and pepper, then taste and add more as needed.
- Chill for Maximum Flavor: The sauce tastes best when chilled for at least 15-30 minutes, allowing the flavors to meld together.
- Storage Hack: Use an airtight container and consume within 3-5 days for optimal freshness and taste.
- Versatility is Key: Experiment with using this sauce on different foods - from veggie platters to burgers and everything in between!
Nutrition Facts
Calories: 920kcal
Carbohydrates: 2g
Protein: 2g
Fat: 98g
Saturated Fat: 16g
Cholesterol: 80mg
