Craving something sweet but worried about breaking your diet? Get ready to revolutionize your dessert game with these mind-blowing sugar-free, keto-friendly chocolate chip cookies that prove healthy eating doesn't mean sacrificing flavor! Imagine sinking your teeth into a perfectly chewy, rich chocolate chip cookie that's not only delicious but also completely aligned with your wellness goals. These magical cookies are about to become your new secret weapon in satisfying those intense cookie cravings without derailing your nutrition plan.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: Keto
Serves: 24 cookies
Ingredients
- 1 cup coconut flour
- 1/2 cup erythritol
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup sugar-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, whisk together coconut flour, erythritol, unsweetened cocoa powder, baking soda, and salt until well combined and no lumps remain.
- In a separate medium bowl, beat the two large eggs until smooth. Add melted unsalted butter and mix thoroughly until fully incorporated.
- Pour the wet ingredients into the dry ingredient mixture. Stir carefully with a spatula or wooden spoon until a consistent dough forms. The mixture might seem crumbly at first but will come together with continued mixing.
- Fold in the sugar-free chocolate chips, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets. Gently flatten each cookie with the back of a spoon or your palm, as these cookies will not spread much during baking.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes. The cookies should look set but still slightly soft in the center.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- • Ensure all ingredients are at room temperature for optimal mixing and texture. • Don't overmix the dough - this can lead to tough cookies. Mix just until ingredients are combined. • Use a cookie scoop for uniform size and even baking. • For extra crispiness, flatten cookies more before baking. • Let cookies cool completely to achieve the perfect chewy texture. • Store in an airtight container to maintain freshness and prevent them from drying out. • If the dough seems too crumbly, add a tablespoon of almond milk to help bind ingredients. • For best results, use high-quality sugar-free chocolate chips specifically designed for keto diets.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 5g
Protein: 3g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 35mg
