Are you ready to experience a dessert that combines the perfect balance of sweet, nutty, and chewy goodness? These Chewy Caramel Nut Bars are about to become your new obsession! Imagine biting into a heavenly treat where buttery oat layers sandwich a rich, gooey caramel center, studded with crunchy nuts that add the most irresistible texture. Whether you're a baking novice or a seasoned pro, this recipe promises to transform your kitchen into a dessert paradise that will have everyone begging for seconds.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 2 cups rolled oats
- 1 cup flour
- 1 cup chopped nuts
- 1 cup caramel candies
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper for easy removal of the bars.
- In a large mixing bowl, cream together 1 cup of butter and 1 cup of brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer.
- Add 2 cups of rolled oats and 1 cup of flour to the butter and sugar mixture. Stir until just combined, being careful not to overmix.
- Fold in 1 cup of chopped nuts of your choice (such as walnuts, pecans, or almonds) until evenly distributed throughout the mixture.
- Press half of the oat mixture into the bottom of the prepared baking dish to form a crust. Use your hands or the back of a spatula to ensure it is evenly spread and compacted.
- In a small saucepan over low heat, combine 1 cup of caramel candies and 1/4 cup of milk. Stir continuously until the caramels are melted and the mixture is smooth.
- Pour the melted caramel mixture over the crust in the baking dish, spreading it evenly to cover the entire surface.
- Take the remaining oat mixture and crumble it over the melted caramel layer. Gently press it down to help it adhere but do not compact it too tightly.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are bubbling.
- Remove the baking dish from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, cut into 16 bars using a sharp knife. Store the bars in an airtight container at room temperature for up to a week.
Tips
- Use room temperature butter for easier creaming and a smoother base mixture.
- Choose high-quality caramel candies for the most luxurious flavor.
- Toast your nuts before chopping to enhance their nutty flavor and add extra depth.
- Line your baking pan with parchment paper for easy removal and clean cutting.
- Allow the bars to cool completely before cutting to ensure clean, neat slices.
- For an extra indulgent touch, drizzle melted chocolate over the cooled bars.
- Store in an airtight container to maintain their perfect chewy texture.
- If the caramel seems too thick, add a splash more milk to create a smoother consistency.
Nutrition Facts
Calories: 284kcal
Carbohydrates: 29g
Protein: 3g
Fat: 17g
Saturated Fat: 7g
Cholesterol: 26mg
