Get ready to indulge in the most irresistible treat that will make your taste buds dance with joy! These Chewy Chocolate Chip Squares are not just another dessert – they're a mouthwatering experience that combines the perfect balance of soft, buttery texture and rich, melty chocolate in every single bite. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver squares so delectable, they'll disappear from your kitchen faster than you can say "chocolate chip"!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 16 squares
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your Chewy Chocolate Chip Squares bake evenly and come out perfectly.
- Prepare a 9x13 inch baking pan by greasing it lightly with butter or lining it with parchment paper. This will help prevent the squares from sticking to the pan.
- In a large mixing bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Use an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy.
- Add 2 large eggs, one at a time, mixing well after each addition. Then, stir in 1 teaspoon of vanilla extract until everything is well combined.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt. This helps to evenly distribute the dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can affect the texture of your squares.
- Fold in 2 cups of chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it out evenly with a spatula. Make sure the batter reaches the corners of the pan for even baking.
- Bake in the preheated oven for 20 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. Then, transfer the squares to a wire rack to cool completely.
- After cooling, cut the squares into 16 equal pieces. Serve them warm or at room temperature, and enjoy your delicious Chewy Chocolate Chip Squares!
Tips
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for the smoothest, most consistent batter.
- Don't Overmix: Mix the batter just until ingredients are combined to keep your squares tender and chewy.
- Chocolate Chip Distribution: Fold chocolate chips gently to prevent them from sinking to the bottom of the pan.
- Check for Doneness: Look for golden brown edges and a slightly soft center. A toothpick with a few moist crumbs indicates perfect baking.
- Cooling is Key: Allow the squares to cool completely for the best texture and easiest cutting.
- Storage Tip: Store in an airtight container at room temperature for up to 5 days, or freeze for up to a month.
- Customize: Try mixing in different types of chocolate chips or adding nuts for extra flavor and texture.
- Serving Suggestion: Serve slightly warm with a scoop of vanilla ice cream for an extra indulgent dessert experience.
Nutrition Facts
Calories: 256kcal
Carbohydrates: 46g
Protein: 2g
Fat: 17g
Saturated Fat: 11g
Cholesterol: 49mg
