Get ready to experience brownie perfection that will make your taste buds dance with joy! These aren't just any ordinary brownies – they're a decadent chocolate explosion that promises to be the most irresistible treat you've ever tasted. Imagine sinking your teeth into a rich, fudgy square of pure chocolate bliss, topped with a smooth, creamy frosting that will have everyone begging for your secret recipe. Whether you're a seasoned baker or a chocolate enthusiast looking to impress, these brownies are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup chocolate frosting
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8x8 inch square baking pan with butter or line it with parchment paper, allowing some overhang for easy removal.
- In a medium saucepan, melt the butter over low heat. Remove from heat and immediately stir in sugar until well combined and slightly smooth.
- Add eggs one at a time to the butter-sugar mixture, whisking thoroughly after each addition. Stir in vanilla extract until mixture is fully incorporated.
- In a separate bowl, sift together cocoa powder, all-purpose flour, salt, and baking powder to remove any lumps and ensure even mixing.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, which can make brownies tough.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula and smoothing the top.
- Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center - it should come out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for about 1 hour.
- Once cooled, spread chocolate frosting evenly over the top of the brownies using an offset spatula or knife.
- Cut into 16 equal squares and serve. For cleaner cuts, use a sharp knife wiped with a warm, damp cloth between slices.
Tips
- Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for the smoothest, most consistent batter.
- Don't Overmix: Mix your batter just until the ingredients are combined. Overmixing can lead to tough, dense brownies.
- Use Quality Cocoa: The better the cocoa powder, the richer the chocolate flavor. Invest in a good-quality unsweetened cocoa powder.
- Check for Doneness Carefully: The toothpick test is crucial. A few moist crumbs are perfect – you don't want to overbake!
- Cooling is Key: Allow the brownies to cool completely before frosting. This prevents the frosting from melting and ensures a clean, beautiful finish.
- Clean Cutting Technique: For perfect squares, use a sharp knife and wipe it with a warm, damp cloth between cuts.
- Storage Tip: Store in an airtight container at room temperature for up to 3-4 days, or refrigerate for up to a week.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 50mg
