Get ready to experience a cookie that's not just a treat, but a flavor explosion! These Chewy Lemon Blueberry Cookies are the perfect marriage of tangy citrus and sweet, juicy blueberries that will transport you to a sunny orchard with every single bite. Whether you're looking to impress your friends, treat your family, or simply indulge in a moment of pure culinary bliss, these cookies are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, about 3-4 minutes.
- Add the egg to the butter-sugar mixture and beat until fully incorporated. Mix in the fresh lemon zest and lemon juice until evenly distributed.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Gently fold in the fresh blueberries using a spatula, being careful not to crush the berries.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 3 days.
Tips
- Use room temperature ingredients: Ensure your butter, egg, and other ingredients are at room temperature for better mixing and a more consistent texture.
- Be gentle with blueberries: When folding in blueberries, use a light touch to prevent them from breaking and bleeding color into the dough.
- Don't overmix: Mix the dough just until ingredients are combined to keep the cookies tender and chewy.
- Chill the dough: For even more flavor and to prevent spreading, consider chilling the dough for 30 minutes before baking.
- Use fresh blueberries: Fresh berries provide the best flavor and texture, but if unavailable, pat frozen blueberries dry before adding to the dough.
- Watch baking time carefully: These cookies can quickly go from perfectly golden to overdone, so keep a close eye on them in the last few minutes of baking.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
