Imagine biting into a cookie so perfectly spiced and chewy that it instantly transports you to a cozy autumn afternoon, filled with warmth and comfort. These Chewy Molasses Spice Cookies are not just another dessert – they're a culinary experience that combines the rich, deep flavors of molasses with a perfect blend of warming spices that will make your taste buds dance with delight. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver cookies that are crisp on the outside, wonderfully soft on the inside, and absolutely impossible to resist!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 3/4 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup molasses
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for rolling)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened unsalted butter and 1 cup of granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the molasses and egg to the butter mixture, beating until well combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Place the remaining 1/4 cup of granulated sugar in a small shallow bowl for rolling.
- Using a cookie scoop or spoon, form the dough into 1-inch balls and roll each ball in the granulated sugar to coat completely.
- Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes, until the edges are set but the centers still look slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Magic: Ensure your butter and egg are at room temperature for the smoothest, most well-combined mixture.
- Don't Overmix: When adding dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
- Sugar Rolling Trick: Roll the dough balls generously in sugar for a beautiful crackled exterior and extra sweetness.
- Baking Precision: Watch your cookies closely! The 8-10 minute baking time is crucial – you want slightly soft centers for that perfect chewy texture.
- Cool Completely: Let cookies cool entirely on the wire rack to set their texture and develop full flavor.
- Storage Tip: Store in an airtight container with a slice of bread to keep them soft for up to 5 days.
- Spice Variation: Feel free to adjust spice levels to your taste, but keep the proportions similar for best results.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 22g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
