Indulge your sweet tooth with the ultimate comfort food: Chewy Peanut Butter Cookies! These delightful treats are not just any cookies; they are a heavenly blend of creamy peanut butter and a perfect balance of sugars that create a melt-in-your-mouth experience. With just 22 minutes from start to finish, you’ll be savoring these irresistible cookies in no time. Whether you’re baking for a special occasion or simply treating yourself, this recipe is sure to become your new go-to. Get ready to impress your family and friends with cookies that are as chewy as they are delicious!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, combine creamy peanut butter, granulated sugar, and packed brown sugar. Mix thoroughly until the sugars are well incorporated and the mixture becomes smooth and slightly fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until completely blended.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of the leavening agent and salt.
- Gradually add the dry ingredients to the peanut butter mixture, stirring until a soft dough forms. Be careful not to overmix.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Use a fork to create a classic crisscross pattern on top of each cookie, gently pressing down to flatten the dough slightly.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to firm up.
- Transfer the cookies to a wire rack to cool completely. The cookies will continue to set and become chewier as they cool.
- Store in an airtight container at room temperature for up to 5 days. For best texture, separate layers with parchment paper.
Tips
- Use Room Temperature Ingredients: For the best texture, ensure your eggs and peanut butter are at room temperature before mixing. This helps create a smoother batter.
- Don’t Overmix: When combining the dry ingredients with the wet mixture, mix just until combined. Overmixing can lead to tough cookies.
- Chill the Dough: If you prefer a thicker cookie, chill the dough for about 30 minutes before baking. This will help the cookies hold their shape better.
- Perfect Baking Time: Keep an eye on your cookies as they bake. The edges should be lightly golden, while the centers remain soft. They will continue to set as they cool.
- Storage Tips: To keep your cookies fresh and chewy, store them in an airtight container at room temperature. Placing parchment paper between layers will prevent them from sticking together.
- Experiment with Add-Ins: Feel free to customize your cookies by adding chocolate chips, chopped nuts, or even a sprinkle of sea salt on top before baking for an extra flavor boost.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 6g
Fat: 12g
Saturated Fat: g
Cholesterol: 20mg
