Get ready to embark on a delectable journey with the most irresistible cookie that will make your taste buds dance and your sweet tooth surrender! These Chewy Peanut Butter Oatmeal Monster Cookies are not just a treat; they're a flavor explosion that combines the rich, creamy goodness of peanut butter, the satisfying crunch of oats, and the playful burst of chocolate chips and M&M's. Whether you're a cookie monster, a dessert enthusiast, or just someone looking for the ultimate comfort food, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup chocolate chips
- 1/2 cup M&M's
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, combine peanut butter, granulated sugar, and brown sugar. Mix thoroughly using an electric mixer or whisk until the mixture becomes smooth and well-blended.
- Add eggs one at a time, mixing completely after each addition. Stir in vanilla extract until fully incorporated.
- In a separate bowl, whisk together rolled oats, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually fold the dry oat mixture into the peanut butter mixture, stirring until a consistent dough forms.
- Gently fold in chocolate chips and M&M's, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto prepared baking sheets, spacing cookies about 2 inches apart.
- Gently press down on each cookie dough ball to slightly flatten, ensuring even baking.
- Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden and centers appear set but still soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days. Enjoy your chewy peanut butter oatmeal monster cookies!
Tips
- Room Temperature Matters: Ensure your eggs and peanut butter are at room temperature for smoother mixing and better cookie texture.
- Don't Overmix: Mix the dough just until ingredients are combined to keep cookies tender and chewy.
- Consistent Size: Use a cookie scoop for uniform cookies that bake evenly.
- Watch the Baking Time: These cookies can go from perfectly golden to overdone quickly. Start checking at 10 minutes.
- Cool Completely: Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- Storage Hack: Place a slice of bread in the cookie container to help maintain moisture and softness.
- Customize Your Monsters: Feel free to swap out M&M's or chocolate chips with your favorite mix-ins like nuts or dried fruit.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 19g
Protein: 4g
Fat: 7g
Saturated Fat: g
Cholesterol: 20mg
