Prepare to indulge in a creamy, cheesy delight that will elevate your next gathering or cozy night in! This Chicago Style Spinach Dip is the ultimate crowd-pleaser, combining rich flavors and a velvety texture that will have everyone coming back for seconds. With just a handful of ingredients and a mere 45 minutes of your time, you can whip up this decadent dip that’s perfect for dipping with tortilla chips, pita bread, or fresh veggies. Don’t miss out on the secret to making this classic American appetizer that will leave your taste buds dancing!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped water chestnuts
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- Thoroughly drain the thawed frozen spinach, using a clean kitchen towel or cheesecloth to squeeze out excess moisture. This prevents the dip from becoming watery.
- In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Use an electric mixer or whisk to blend until smooth and creamy, ensuring no lumps remain.
- Add grated Parmesan cheese, garlic powder, and onion powder to the cream cheese mixture. Stir until all ingredients are well incorporated.
- Fold in the drained spinach and chopped water chestnuts, mixing gently to distribute evenly throughout the mixture.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Transfer the mixture to a medium-sized ceramic or glass baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbly.
- Remove from the oven and let cool for 5-10 minutes to allow the dip to set and prevent burning.
- Serve warm with tortilla chips, pita bread, or fresh vegetable crudités for dipping.
Tips
- Drain the Spinach Well: To avoid a watery dip, make sure to thoroughly drain the thawed spinach. Use a clean kitchen towel or cheesecloth to squeeze out as much moisture as possible.
- Mix it Smooth: For a creamy texture, blend the cream cheese, sour cream, and mayonnaise until completely smooth. This will ensure there are no lumps in your dip.
- Customize Your Seasoning: Feel free to adjust the garlic and onion powder to suit your taste. You can also add a pinch of red pepper flakes for a little kick!
- Watch the Oven: Keep an eye on the dip while it’s baking. You want it to be golden brown on top and bubbly around the edges, which usually takes about 25-30 minutes.
- Let it Cool: Allow the dip to cool for 5-10 minutes after baking. This will help it set and make it easier to serve without burning yourself!
- Serve with Variety: For the best dipping experience, offer a variety of dippers such as tortilla chips, pita bread, or an assortment of fresh vegetable crudités.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 8g
Fat: 34g
Saturated Fat: 15g
Cholesterol: 75mg
