Looking for a quick and delicious meal that will impress your family or guests? Look no further than this mouthwatering Chicken and Asparagus Flatbread! With its crispy edges, savory chicken, and fresh asparagus, this dish is not only a feast for the eyes but also a delightful explosion of flavors in every bite. Perfect for busy weeknights or casual gatherings, this recipe takes just 30 minutes from prep to plate, making it a go-to choice for anyone craving a satisfying yet simple meal. Dive into this recipe and discover how easy it is to create a gourmet experience right in your own kitchen!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 flatbread
- 1 cup cooked chicken, shredded
- 1 cup asparagus, trimmed and chopped
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the middle of the oven for even heating.
- Prepare the asparagus by washing thoroughly, then trim off the tough woody ends. Cut the asparagus into 1-inch diagonal pieces to ensure even cooking and attractive presentation.
- If the chicken is not already cooked, quickly sauté or shred pre-cooked chicken. Season the shredded chicken with a pinch of salt and pepper.
- Place the flatbread on a clean baking sheet or pizza stone. Lightly brush the surface of the flatbread with 1 tablespoon of olive oil, ensuring even coverage.
- Distribute the shredded chicken evenly across the flatbread, leaving a small border around the edges.
- Scatter the chopped asparagus pieces over the chicken, ensuring they are spread uniformly.
- Sprinkle the shredded mozzarella cheese over the chicken and asparagus, covering the surface generously.
- Drizzle the remaining olive oil over the top and season with additional salt and pepper to taste.
- Place the prepared flatbread in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and slightly golden, and the edges of the flatbread are crispy.
- Remove from the oven and let cool for 2-3 minutes. Slice into wedges and serve immediately while hot and crispy.
Tips
- Use Pre-Cooked Chicken: To save time, consider using store-bought rotisserie chicken. Just shred it and you're ready to go!
- Customize Your Veggies: Feel free to add other vegetables like bell peppers or spinach to enhance the flavor and nutrition of your flatbread.
- Cheese Variations: Experiment with different types of cheese such as feta or goat cheese for a unique twist on the classic mozzarella.
- Watch the Bake Time: Keep an eye on your flatbread as it bakes; ovens vary, and you want to catch it just as the cheese starts to bubble and turn golden.
- Serve with a Side Salad: Pair your flatbread with a light salad for a complete meal that balances flavors and textures.
- Make It Spicy: If you enjoy a kick, sprinkle some red pepper flakes or drizzle sriracha over the top before serving. With these tips, you’ll be able to create a Chicken and Asparagus Flatbread that’s not only delicious but also tailored to your taste!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 65mg
