Get ready to tantalize your taste buds with a burst of flavor in every bite! These Chicken and Avocado Tacos are not just a meal; they’re a fiesta on your plate. With tender, shredded chicken paired with creamy avocado and zesty lime, this Mexican-inspired dish is perfect for any occasion—from a casual weeknight dinner to a lively gathering with friends. In just 25 minutes, you can whip up a delicious feast that will have everyone asking for seconds. Dive into this easy-to-follow recipe and discover the secrets to making the ultimate taco experience!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cooked and shredded
- 2 avocados, mashed
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
- Corn tortillas
Instructions
- Preheat a skillet or grill pan over medium-high heat to prepare for cooking chicken.
- Season chicken breast with salt and pepper. Cook chicken for approximately 6-7 minutes per side until internal temperature reaches 165°F (74°C), ensuring it's fully cooked and no pink remains.
- Remove chicken from heat and let it rest for 3-5 minutes. Using two forks, shred the chicken into small, tender pieces.
- In a medium bowl, mash ripe avocados with a fork until slightly chunky. Add lime juice, diced red onion, and chopped cilantro. Mix well and season with salt and pepper to taste.
- Warm corn tortillas in a dry skillet for about 30 seconds on each side or until slightly crisp and pliable.
- Assemble tacos by placing shredded chicken on each tortilla, then topping with the avocado mixture.
- Optional: Garnish with additional cilantro, a squeeze of fresh lime, or hot sauce if desired.
- Serve immediately while tortillas are warm and chicken is fresh.
Tips
- Perfectly Cooked Chicken: To ensure your chicken is juicy and flavorful, use a meat thermometer to check that it reaches an internal temperature of 165°F (74°C). This guarantees it’s cooked through without being dry.
- Avocado Mastery: Choose ripe avocados for the best flavor and texture. When mashing, leave some chunks for added creaminess and a rustic feel.
- Tortilla Warm-Up: Warming your corn tortillas enhances their flavor and makes them pliable, preventing tearing when you fill them. A quick 30 seconds on each side in a dry skillet does the trick!
- Customize Your Tacos: Don’t hesitate to add your favorite toppings! Fresh cilantro, a squeeze of lime, or a dash of hot sauce can elevate your tacos to the next level.
- Make Ahead: If you’re short on time, you can prepare the chicken and avocado mixture in advance. Just warm everything up before serving for a quick assembly!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 38g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 93mg
