Are you ready to elevate your weeknight dinner game with a dish that's as delightful as it is delicious? Look no further than these mouthwatering Chicken and Cheese Quesadillas! Bursting with flavor and packed with gooey cheddar cheese, tender chicken, and vibrant veggies, this Mexican-inspired recipe is not only a feast for the senses but also quick and easy to whip up in just 20 minutes! Perfect for busy nights or when you're craving something cheesy and satisfying, these quesadillas will have everyone asking for seconds. Dive into our recipe and discover the secrets to making the ultimate quesadilla that will leave your taste buds dancing!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- Flour tortillas
- Cooked chicken
- Cheddar cheese
- Bell pepper
- Onion
- Sour cream
- Salsa
Instructions
- Gather all ingredients and prepare your workspace by washing and chopping the bell pepper and onion into small, uniform pieces.
- Shred or dice the cooked chicken into bite-sized pieces, ensuring they are evenly cut for consistent distribution in the quesadillas.
- Grate the cheddar cheese or slice it thinly to help it melt more easily during cooking.
- Place a large non-stick skillet or griddle over medium heat and allow it to warm up for about 1-2 minutes.
- Lay a flour tortilla flat on the heated surface and sprinkle a thin, even layer of cheese across half of the tortilla.
- Add the cooked chicken, chopped bell peppers, and onions on top of the cheese layer.
- Sprinkle another layer of cheese over the chicken and vegetables to help bind the ingredients together.
- Fold the empty half of the tortilla over the filled side, creating a half-moon shape.
- Cook for 2-3 minutes on each side, or until the tortilla turns golden brown and crispy, and the cheese is completely melted.
- Remove from heat and let the quesadilla rest for a minute before cutting into triangular wedges.
- Serve hot with a side of sour cream and salsa for dipping.
Tips
- Ingredient Prep: To streamline your cooking process, have all your ingredients prepped and ready to go before you start. Chop the bell peppers and onions into small, uniform pieces to ensure even cooking.
- Chicken Choices: Use leftover cooked chicken or rotisserie chicken for a quick and hassle-free option. Shred or dice the chicken into bite-sized pieces for optimal distribution in your quesadilla.
- Cheese Magic: Grate the cheddar cheese instead of using pre-sliced cheese. Grated cheese melts more evenly and creates that irresistible gooey texture we all love.
- Heat Control: Make sure your skillet is adequately heated before adding the tortillas. This will help achieve that perfect golden-brown crust while keeping the inside melty and delicious.
- Layering is Key: Don’t skimp on the cheese! Adding layers of cheese both under and on top of the fillings helps bind everything together and ensures every bite is cheesy perfection.
- Rest Before Cutting: Allow the quesadilla to rest for a minute after cooking. This helps the cheese set slightly, making it easier to cut into wedges without spilling out the delicious fillings.
- Dipping Delight: Serve your quesadillas with a side of sour cream and salsa for an extra burst of flavor. You can even add guacamole or pico de gallo for an extra treat!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 90mg
