Are you ready to elevate your weeknight dinner game with a dish that’s as comforting as a warm hug? Look no further than this delectable Chicken and Green Bean Casserole! With its creamy texture, cheesy goodness, and a delightful crunch on top, this American classic is sure to become a family favorite. In just 45 minutes, you can whip up a meal that serves four and leaves everyone asking for seconds. Get ready to impress your loved ones with a recipe that combines simple ingredients and heartwarming flavors—keep reading to discover how to make this mouthwatering casserole!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup fried onions for topping
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the casserole cooks evenly and thoroughly.
- In a large mixing bowl, combine the 2 cups of shredded cooked chicken and the drained can of green beans. Stir gently to mix the ingredients without breaking the beans.
- Add the can of cream of mushroom soup to the chicken and green beans. Mix until all the ingredients are well coated with the soup. This will provide creaminess and flavor to the casserole.
- Fold in 1/2 cup of shredded cheddar cheese into the mixture. This will add a rich, cheesy flavor to the dish. Reserve the remaining cheese for topping later.
- Transfer the mixture into a greased 2-quart casserole dish. Spread it evenly to ensure even cooking.
- Sprinkle the reserved 1/2 cup of shredded cheddar cheese evenly over the top of the casserole mixture.
- Top the casserole with 1/2 cup of fried onions. This will add a crunchy texture and additional flavor to the dish.
- Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden.
- Once cooked, carefully remove the casserole from the oven and let it cool for about 5 minutes before serving. This will help the casserole set a bit.
- Serve warm, and enjoy your delicious Chicken and Green Bean Casserole!
Tips
- Use Leftover Chicken: For an even quicker prep time, use leftover rotisserie chicken or any cooked chicken you have on hand. It will save you time and add extra flavor!
- Customize Your Veggies: Feel free to add other vegetables like corn or peas to the mix for added nutrition and color. Just make sure to adjust the quantities accordingly.
- Make It Ahead: You can prepare the casserole a day in advance and store it in the refrigerator. Just pop it in the oven when you're ready to bake—perfect for busy nights!
- Don’t Skimp on Toppings: The fried onions add a fantastic crunch, but you can also sprinkle some breadcrumbs mixed with melted butter for an extra crispy topping.
- Check for Doneness: Ovens can vary, so keep an eye on your casserole as it bakes. Look for bubbly cheese and a golden-brown top to know it’s ready.
- Serve with a Side Salad: Complement your casserole with a fresh side salad for a balanced meal that’s both hearty and refreshing.
Nutrition Facts
Calories: 268kcal
Carbohydrates: 12g
Protein: 24g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 69mg
