Are you ready to elevate your dinner game with a dish that combines the savory goodness of chicken and shrimp, all nestled atop a deliciously moist cornbread? Introducing "Chicken and Shrimps with Corn Bread"—a mouthwatering recipe that brings the heart of American cuisine right to your table! With its perfect blend of flavors and textures, this dish is not only a feast for the senses but also a delightful way to impress your family or guests. Whether you're hosting a dinner party or simply craving something special for your weeknight meal, this recipe is sure to satisfy. So, roll up your sleeves and get ready to dive into a culinary adventure that will leave everyone asking for seconds!
Ingredients
- 1 lb chicken thighs, diced
- 1/2 lb shrimp, peeled and deveined
- 1 cup cornmeal
- 1 cup milk
- 2 eggs
- 1 cup corn kernels
- 1 tbsp baking powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Grease a 9-inch cast iron skillet or baking dish with butter or cooking spray.
- In a large mixing bowl, combine cornmeal, milk, eggs, baking powder, salt, and pepper. Whisk until the mixture is smooth and well incorporated. Fold in the corn kernels gently.
- Season the diced chicken thighs and shrimp with salt and pepper. Heat a large skillet over medium-high heat with a tablespoon of oil.
- Sauté the chicken thighs first, cooking for about 5-6 minutes until golden brown and nearly cooked through. Remove and set aside.
- In the same skillet, cook the shrimp for 2-3 minutes until they turn pink and are just cooked. Remove and set aside with the chicken.
- Pour the cornbread batter into the prepared skillet or baking dish. Arrange the cooked chicken and shrimp evenly across the top of the batter.
- Bake in the preheated oven for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
- Remove from oven and let rest for 5 minutes before serving. Slice into portions and serve hot.
Tips
- Choose Quality Ingredients: For the best flavor, opt for fresh shrimp and high-quality chicken thighs. Fresh ingredients make a significant difference in taste!
- Customize Your Cornbread: Feel free to add extras to your cornbread batter, such as shredded cheese, diced jalapeños, or herbs for an added kick.
- Don’t Rush the Cooking: Ensure the chicken is golden brown and cooked through before adding the shrimp. This step enhances the overall flavor of the dish.
- Let It Rest: Allow the cornbread to rest for a few minutes after baking. This helps it set and makes slicing easier.
- Serve with a Side: Complement this dish with a fresh salad or sautéed greens to balance the richness of the cornbread and proteins.
- Experiment with Seasonings: Don’t hesitate to experiment with your favorite spices or marinades for the chicken and shrimp to personalize the flavor profile.
- Perfect Your Baking Time: Keep an eye on the cornbread as it bakes; every oven is different. A toothpick should come out clean when it’s done, ensuring a moist yet cooked center. Enjoy your cooking experience and savor each delicious bite!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 40g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 250mg
