Get ready to tantalize your taste buds with a mouthwatering dish that brings the vibrant flavors of Mexican cuisine straight to your kitchen! Our Chicken and Spicy Rice recipe is not just a meal; it's an experience that combines tender chicken, zesty tomatoes, and perfectly spiced rice in just 30 minutes. Whether you're looking to impress guests or simply enjoy a delightful dinner with your family, this dish is sure to become a new favorite. Dive into the recipe and discover how easy it is to create a fiesta of flavors that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 1 cup rice
- 1 can diced tomatoes with green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Prepare ingredients by slicing chicken breast into thin strips, finely chopping onion, and mincing garlic cloves.
- Heat a large skillet over medium-high heat and add a tablespoon of oil. Season chicken strips with salt, pepper, chili powder, and cumin.
- Sauté chicken strips for 5-6 minutes, stirring occasionally, until they are golden brown and cooked through. Remove chicken from skillet and set aside.
- In the same skillet, add chopped onions and minced garlic. Sauté for 2-3 minutes until onions become translucent.
- Add rice to the skillet and stir to coat with onion and garlic, toasting the rice for 1-2 minutes.
- Pour in diced tomatoes with green chilies and
- 5 cups of water. Stir to combine and bring to a boil.
- Reduce heat to low, cover skillet, and simmer rice for 15-18 minutes until liquid is absorbed and rice is tender.
- Return cooked chicken to the skillet, gently mix with rice, and heat through for 2-3 minutes.
- Taste and adjust seasoning with additional salt, pepper, or chili powder as needed.
- Serve hot, garnished with fresh cilantro or green onions if desired.
Tips
- Prep Ahead: To save time, you can prepare your ingredients in advance. Slice the chicken, chop the onion, and mince the garlic the night before so you can just toss everything together when you're ready to cook.
- Adjust the Heat: If you prefer a milder dish, consider using diced tomatoes without green chilies or reducing the amount of chili powder. Conversely, if you love heat, add some sliced jalapeños or a dash of hot sauce.
- Perfect Rice: Make sure to rinse your rice before cooking to remove excess starch. This will help you achieve a fluffier texture.
- Garnish for Flavor: Don’t skip the garnish! Fresh cilantro or sliced green onions not only add a pop of color but also enhance the flavor profile of your dish.
- Leftovers: This dish makes great leftovers! Store any extras in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of water to keep the rice moist.
Nutrition Facts
Calories: 238kcal
Carbohydrates: 24g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 73mg
