Are you craving a hearty, soul-warming dish that combines the rich flavors of tender chicken, vibrant tomatoes, and aromatic spices? Look no further than this British-inspired Chicken and Tomato Hot Pot that promises to transform your ordinary dinner into an extraordinary culinary experience! Perfect for family gatherings or cozy nights in, this recipe delivers a one-pot wonder that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: British
Serves: 6 servings
Ingredients
- 1.5 lbs chicken thighs
- 1 can diced tomatoes
- 2 cups chicken stock
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare ingredients by trimming excess fat from chicken thighs and patting them dry with paper towels.
- Season chicken thighs generously with salt, pepper, and paprika on both sides, ensuring even coating.
- Heat a large, heavy-bottomed pot or Dutch oven over medium-high heat and add a small amount of oil.
- Brown chicken thighs in batches, cooking for approximately 3-4 minutes on each side until golden brown and developing a rich caramelized exterior.
- Remove browned chicken and set aside on a plate, keeping the flavorful drippings in the pot.
- In the same pot, sauté chopped onions until translucent and slightly softened, about 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring to prevent burning.
- Pour in diced tomatoes and chicken stock, scraping the bottom of the pot to release any browned bits.
- Return chicken thighs to the pot, nestling them into the liquid and ensuring they are mostly submerged.
- Bring the mixture to a gentle boil, then reduce heat to low and cover the pot.
- Simmer for 40-45 minutes, or until chicken is tender and easily falls apart.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Remove from heat and let rest for 5-10 minutes before serving.
- Garnish with freshly chopped parsley and serve hot with crusty bread or rice.
Tips
- Pat the chicken thighs completely dry before seasoning to ensure a perfect golden-brown sear and maximum flavor development.
- Use a heavy-bottomed pot or Dutch oven for even heat distribution and better caramelization.
- Don't rush the browning process - taking time to develop a rich, golden crust on the chicken will add depth to the entire dish.
- When sautéing onions and garlic, watch carefully to prevent burning, which can introduce bitter flavors.
- For an extra flavor boost, consider adding a splash of white wine or a teaspoon of dried herbs like thyme or oregano.
- Let the hot pot rest for 5-10 minutes after cooking to allow flavors to meld and the chicken to become even more tender.
- Serve with crusty bread or fluffy rice to soak up the delicious tomato-based sauce.
- For a lighter version, you can use chicken breasts, but thighs will provide more flavor and tenderness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 25g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 110mg
