Are you craving a soul-warming, hearty meal that feels like a warm hug on a chilly day? Look no further than this incredible Chicken and Vegetable Noodle Soup! Packed with tender chicken, vibrant vegetables, and perfectly cooked egg noodles, this recipe is about to become your new go-to comfort food. Whether you're fighting off a cold, looking for a nutritious family meal, or simply want to impress your dinner guests, this soup promises to deliver maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 8 oz egg noodles
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp olive oil
- Parsley for garnish
Instructions
- Begin by gathering all your ingredients: 1 lb diced chicken breast, 8 oz egg noodles, 1 chopped onion, 2 sliced carrots, 2 sliced celery stalks, 4 cups of chicken broth, 1 tsp thyme, salt and pepper to taste, 2 tbsp olive oil, and parsley for garnish.
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the diced chicken breast to the pot and season with salt and pepper. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is browned and cooked through.
- Next, add the sliced carrots and celery to the pot. Sauté the vegetables with the chicken for an additional 5 minutes, stirring occasionally, until they begin to soften.
- Pour in the 4 cups of chicken broth and add 1 teaspoon of thyme. Stir well to combine all the ingredients.
- Increase the heat to bring the soup to a boil. Once boiling, reduce the heat to low and let it simmer for about 20 minutes, allowing the flavors to meld together.
- After 20 minutes, add the 8 oz of egg noodles to the pot. Stir to combine and continue to simmer for an additional 10-12 minutes, or until the noodles are tender.
- Once the noodles are cooked, taste the soup and adjust the seasoning with more salt and pepper if needed.
- Remove the pot from heat and let the soup sit for a few minutes before serving. This will allow the flavors to settle.
- To serve, ladle the chicken and vegetable noodle soup into bowls and garnish with fresh parsley. Enjoy your delicious homemade soup!
Tips
- Use fresh ingredients: The key to an outstanding soup is using fresh vegetables and high-quality chicken breast.
- Don't overcook the noodles: Add egg noodles towards the end of cooking to prevent them from becoming mushy. They should be tender but still have a slight bite.
- Enhance the flavor: For an extra depth of flavor, consider using homemade chicken broth or adding a splash of white wine while sautéing the vegetables.
- Make it ahead: This soup tastes even better the next day, so don't hesitate to make a larger batch for meal prep.
- Customize your soup: Feel free to add other vegetables like peas or spinach, or swap chicken for turkey if you prefer.
- Garnish generously: Fresh parsley adds a bright, fresh finish to the soup. Consider adding a dollop of sour cream or a sprinkle of grated Parmesan for extra richness.
- Storage tip: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to maintain the soup's texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 28g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 85mg
