Are you ready to elevate your snack game to a whole new level? The Chicken Bacon Ranch Crescent Ring is not just a dish; it's a crowd-pleaser that combines the irresistible flavors of savory chicken, crispy bacon, and creamy ranch dressing, all wrapped in golden, flaky crescent dough. Perfect for parties, game days, or a cozy family dinner, this recipe is sure to impress your guests and leave them asking for seconds. With just a few simple ingredients and minimal prep time, you can create a stunning centerpiece that tastes as good as it looks. Dive into this delicious adventure and discover how easy it is to whip up this delightful treat that will have everyone coming back for more!
Ingredients
- 1 can crescent roll dough
- 2 cups cooked chicken, shredded
- 1/2 cup bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1 tablespoon parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the shredded cooked chicken, crumbled bacon, ranch dressing, and shredded mozzarella cheese. Mix thoroughly until all ingredients are evenly distributed.
- Open the crescent roll dough and carefully unroll it. Arrange the triangular dough pieces in a star formation on the prepared baking sheet, with the wide ends overlapping in the center and the pointed ends facing outward, creating a ring shape.
- Spoon the chicken, bacon, and cheese mixture evenly around the inner ring of the dough, ensuring an even distribution.
- Carefully fold the pointed ends of the crescent dough over the filling, tucking and pressing them into the center to create a sealed ring.
- Place the prepared ring in the preheated oven and bake for 20-25 minutes, or until the dough is golden brown and the filling is heated through.
- Remove from the oven and let cool for 5 minutes. Sprinkle chopped parsley over the top for garnish.
- Slice into wedges and serve warm. Enjoy your Chicken Bacon Ranch Crescent Ring!
Tips
- Prep Ahead: To save time, you can prepare the chicken and bacon in advance. Shred the chicken and cook the bacon a day ahead, so you can assemble the ring quickly when you're ready to bake.
- Customize the Filling: Feel free to get creative! Add your favorite ingredients like diced bell peppers, jalapeños for a kick, or even a sprinkle of your favorite cheese blend for extra flavor.
- Watch the Baking Time: Ovens can vary, so keep an eye on your crescent ring as it bakes. You want it to be a beautiful golden brown, but be careful not to overbake it, as the filling can become dry.
- Serve with Dipping Sauces: Enhance the experience by serving your Chicken Bacon Ranch Crescent Ring with additional ranch dressing, barbecue sauce, or a spicy aioli for dipping. It adds a fun twist that your guests will love!
- Leftovers Storage: If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the flaky texture of the crescent dough.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 22g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 85mg
