Looking for a quick and delicious meal that’s packed with flavor and perfect for a healthy lifestyle? Say hello to Chicken Bacon Ranch Lettuce Wraps! In just 30 minutes, you can whip up these mouthwatering wraps that combine tender chicken, crispy bacon, and creamy ranch dressing, all nestled in crisp lettuce leaves. This recipe is not only a crowd-pleaser but also a fantastic low-carb option that will leave you feeling satisfied without the guilt. Ready to elevate your dinner game? Let’s dive into the recipe that will have your taste buds dancing!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast
- 4 slices bacon
- 1/2 cup ranch dressing
- 1 head of lettuce
- Salt to taste
- Pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of chicken breast, 4 slices of bacon, 1/2 cup of ranch dressing, 1 head of lettuce, salt, and pepper.
- Prepare the lettuce by carefully separating the leaves. Choose the larger outer leaves for wrapping. Rinse them under cold water and pat them dry with a paper towel. Set aside.
- Preheat a skillet over medium heat. Once hot, add the bacon slices to the skillet. Cook the bacon until crispy, which should take about 5-7 minutes, flipping occasionally to ensure even cooking.
- While the bacon is cooking, season the chicken breast with salt and pepper on both sides. Once the bacon is cooked, remove it from the skillet and set it aside on a plate lined with paper towels to drain excess grease.
- In the same skillet, using the bacon drippings for added flavor, add the seasoned chicken breast. Cook for about 6-7 minutes on each side, or until the chicken is fully cooked through and reaches an internal temperature of 165°F (75°C).
- Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. After resting, chop the chicken into bite-sized pieces.
- Next, crumble the cooked bacon into small pieces.
- In a large bowl, combine the chopped chicken, crumbled bacon, and ranch dressing. Mix well until all ingredients are evenly coated with the dressing.
- To assemble the lettuce wraps, take a lettuce leaf and spoon a generous amount of the chicken and bacon mixture into the center of the leaf.
- Fold the sides of the lettuce leaf over the filling and roll it up to create a wrap. Repeat this process with the remaining lettuce leaves and filling.
- Serve the chicken bacon ranch lettuce wraps immediately, garnished with additional ranch dressing if desired. Enjoy your delicious and healthy meal!
Tips
- Choose the Right Lettuce: For the best wraps, opt for larger outer leaves of romaine or butter lettuce, which are sturdy enough to hold the filling without tearing.
- Cook Bacon to Perfection: Keep an eye on the bacon while it cooks; flipping it occasionally ensures even crispiness. Don’t rush this step—crispy bacon makes a world of difference!
- Season Generously: Don’t be shy with the salt and pepper on your chicken. Proper seasoning enhances the overall flavor of the dish.
- Use Leftover Chicken: This recipe is a great way to use up leftover rotisserie chicken. Just skip the cooking step and mix the chicken with bacon and ranch dressing for a quicker meal!
- Customize Your Fillings: Feel free to add other ingredients like diced tomatoes, shredded cheese, or avocado to the filling for extra flavor and texture.
- Serve Fresh: These wraps are best enjoyed immediately after assembling. If you need to prepare in advance, keep the filling and lettuce separate until you're ready to serve.
- Pair with Extra Dipping Sauce: Serve with additional ranch dressing or your favorite dipping sauce on the side for an extra burst of flavor!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 3g
Protein: 35g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 110mg
